This restaurant favorite is surprisingly easy to make! Just a few ingredients is all it takes to get crispy, delicious fried calamari at home. Dunk them in your favorite marinara sauce for ultimate deliciousness. I’ve said it before and I’ll say it again, we are not making enough squid at home, people! I’m not sure why, but it seems like Read More

Crisp bread rubbed with garlic and topped with lemony ricotta and peppers. The perfect appetizer! These crostini are fast and easy to make and the best part—they are so festive for the holidays! These little guys are definitely cute for the holidays but of course, you can make them year round! With just a few easy to find ingredients, they’re Read More

This is a sponsored post written by me on behalf of Jewel-Osco. All opinions are 100% mine. These Pumpkin Oatmeal Chocolate Chip Cookies are the perfect seasonal treat! Pumpkin spice meets oatmeal chocolate chip— what’s not to love? Oatmeal chocolate chip has always been my favorite kind of cookie so I thought doing a fall twist, and making them PUMPKIN Read More

This is a sponsored post written by me on behalf of Jewel-Osco. All opinions are 100% mine. This Chicken Schnitzel with Fennel Salad is such a fun dish to make at home! Perfectly crispy chicken topped with a bright crunchy salad is easy enough for a weeknight dinner but impressive enough to serve to guests! Read through the post for Read More

Have you ever had butternut squash and sausage together? Have you ever had butternut squash relish?! Prepare for your mind to be blown! Turns out, butternut squash relish is the perfect seasonal accompaniment to a tasty grilled sausage. You gotta try this! When I was thinking up this recipe, I was looking to create something fun to eat that screamed Read More

At the very end of summer, when the tomatoes are at their best and sweetest, they don’t even need cooking to become a delicious tomato sauce! This no-cook, three ingredient tomato sauce takes just minutes to make and all you need to do is dump everything in a blender! This sauce is so easy that it almost seems like I Read More

Have you guys been making compound butter? Because you need to be! This Anchovy and Herb Compound Butter is the perfect accompaniment to a big juicy steak but can also be used to jazz up (yep, jazz) a variety of different dishes! What is compound butter, you ask? Compound butter is simply a mixture of butter and other ingredients. I Read More

I don’t want to play favorites because I really love ALL fried rice but, this shrimp and pork belly combo just might be my favorite! You can forget about ordering in because this recipe is quick, easy and really delicious! Make sure to read through this post for tips to make your best fried rice ever. Growing up, my family Read More

This recipe is meant for the end of summer, when tomatoes are in season and in abundance! These tomato toasts are made with only a few simple ingredients but are one of the most delicious appetizers you’ll ever try! Pan con Tomate (also called Pa amb Tomàquet) is a Spanish tapas dish. As I’m sure you’ve figured out, the name Read More

Everybody loves a good caprese salad, right? This one is extra special with two types of tomatoes and a layer of prosciutto! This is definitely one of the most delicious ways to celebrate tomato season. The caprese salad originated in Capri, Italy (hence the name) and consisted of tomatoes, cow’s milk mozzarella, and oregano. Nowadays, you see this salad all Read More