Got leftover Thanksgiving turkey? Of course you do! These Turkey Taquitos are one of my favorite ways to use up leftovers and they’re so easy to make! First of all, taquitos are just fun. I mean that’s just a pure fact. But also, they’re really really tasty. This version calls for leftover turkey (obviously) but you could make them with Read More

These Fried Goat Cheese Balls have a very special guest star: Pumpkin! These fall flavors come together perfectly for an easy and delicious bite sized appetizer. Perfect to serve from fall through the holidays! Pumpkin and goat cheese go perfectly together. The tangy goat cheese is balanced out by the creamy, slightly sweet flavor of the pumpkin. Add in some Read More

This zucchini bread is so flavorful and so easy to make! It’s perfect to make during the summer, when zucchini is in abundance, but you can definitely make it year round as well. If you grow your own zucchini, I can’t think of a better way to use it all up than to make this bread! Since there’s zucchini in Read More

The only pizza sauce you’ll ever need! This is how I make the sauce for 99% of the pizzas I make at home. It’s simple, flavorful and so easy to make! This sauce is similar to the sauce you would find on a Neapolitan style pizza. It’s made with just tomatoes, olive oil, garlic, salt and dried oregano. A true Read More

Say hello to your new favorite summertime burger! These Elote Burgers are bursting with fresh, summer flavors and juicy delicious beef. You’re definitely going to want to try these! This is a sponsored post written by me on behalf of BUBBA burger. All opinions are 100% mine. The best part about these burgers is how easy they are to make! The Read More

I’ve recently come to the conclusion that I need to share more sandwiches on the blog. I mean, people love sandwiches! This is a damn good sandwich and it deserves a spot on the blog, so here ya go! What makes it a “Summertime” Turkey Sandwich, you ask? The tomatoes. And the basil. Of course, you can buy tomatoes and Read More

This Creamy Tomato and Lobster Pasta is summery, fresh, decadent and rich all at the same time! And the best part? It could not be easier to make. I think when people hear the word “lobster” they immediately think the recipe is going to be difficult, but that’s not the case here! This recipe uses pre-cooked lobster that gets tossed Read More

You’ve likely heard of Elotes before, but have you heard of Esquites? Well, they’re almost the same thing! Elotes is the name for Mexican street corn on the cob which are grilled, and then dipped in mayo, cotija cheese and other delicious toppings. Esquites is the name used for the same corn and toppings, but served in a bowl, off Read More

Creamy, Smoky, delicious. Baba Ganuosh is super easy to make at home—what are you waiting for? I’ve been on a pretty big Baba Ganoush kick lately. As if I need another reason to be thinking about Vince Vaugh. Wait what?! Okay, so Baba Ganoush reminds me of Vince Vaugh because of the movie Wedding Crashers. Wedding Crashers seems to have Read More

I know you’re thinking I’m crazy for this one, but you know what, I think it’s crazy that more people aren’t putting soft shell crabs on their burgers! I’m here to rectify the situation. Soft shell crabs are crabs who have shed their hard shells or “molted” and are caught before being able to grow a new one. This means Read More