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Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Oatmeal Cookies ingredients

This is a sponsored post written by me on behalf of Jewel-Osco. All opinions are 100% mine. These Pumpkin Oatmeal Chocolate Chip Cookies are the perfect seasonal treat! Pumpkin spice meets oatmeal chocolate chip— what’s not to love? Oatmeal chocolate chip has always been my favorite kind of cookie so I thought doing a fall twist, and making them PUMPKIN Read More

Chicken Schnitzel with Fennel Salad

Chicken Schnitzel with Fennel Salad

This is a sponsored post written by me on behalf of Jewel-Osco. All opinions are 100% mine. This Chicken Schnitzel with Fennel Salad is such a fun dish to make at home! Perfectly crispy chicken topped with a bright crunchy salad is easy enough for a weeknight dinner but impressive enough to serve to guests! Read through the post for Read More

Grilled Sausages with Butternut Squash Relish

Grilled Chicken Sausage with Butternut Squash Relish

Have you ever had butternut squash and sausage together? Have you ever had butternut squash relish?! Prepare for your mind to be blown! Turns out, butternut squash relish is the perfect seasonal accompaniment to a tasty grilled sausage. You gotta try this! When I was thinking up this recipe, I was looking to create something fun to eat that screamed Read More

Blender Cherry Tomato Sauce

Blender cherry tomato sauce with pasta

At the very end of summer, when the tomatoes are at their best and sweetest, they don’t even need cooking to become a delicious tomato sauce! This no-cook, three ingredient tomato sauce takes just minutes to make and all you need to do is dump everything in a blender! This sauce is so easy that it almost seems like I Read More

Anchovy and Herb Compound Butter

anchovy butter

Have you guys been making compound butter? Because you need to be! This Anchovy and Herb Compound Butter is the perfect accompaniment to a big juicy steak but can also be used to jazz up (yep, jazz) a variety of different dishes! What is compound butter, you ask? Compound butter is simply a mixture of butter and other ingredients. I Read More

Shrimp and Pork Belly Fried Rice

shrimp and pork belly fried rice

I don’t want to play favorites because I really love ALL fried rice but, this shrimp and pork belly combo just might be my favorite! You can forget about ordering in because this recipe is quick, easy and really delicious! Make sure to read through this post for tips to make your best fried rice ever. Growing up, my family Read More

Pan con Tomate

Pan con Tomate

This recipe is meant for the end of summer, when tomatoes are in season and in abundance! These tomato toasts are made with only a few simple ingredients but are one of the most delicious appetizers you’ll ever try! Pan con Tomate (also called Pa amb Tomàquet) is a Spanish tapas dish. As I’m sure you’ve figured out, the name Read More

Caprese Salad with Prosciutto

Caprese with prosciutto

Everybody loves a good caprese salad, right? This one is extra special with two types of tomatoes and a layer of prosciutto! This is definitely one of the most delicious ways to celebrate tomato season. The caprese salad originated in Capri, Italy (hence the name) and consisted of tomatoes, cow’s milk mozzarella, and oregano. Nowadays, you see this salad all Read More

Jalapeño Cheddar Chicken Burgers

chicken burgers with guacamole

Flavorful chicken burgers with all the toppings that take only minutes to make? Sign me up! These Jalapeño Cheddar Chicken Burgers are perfect for an easy (and healthy!) backyard get together. I was so excited to be able to get a “first taste” package of al fresco‘s newest product line–chicken burgers! I have been a huge fan of al fresco Read More

Ricotta Stuffed Zucchini Flowers

ricotta stuffed zucchini flowers

Zucchini flowers are one of my favorite summer foods! They have a very delicate zucchini flavor and can be stuffed, fried, stuffed and fried, added to pastas and pizzas, tossed in a salad—the possibilities are endless! One of my favorite ways to prepare zucchini flowers is by stuffing them with herbed ricotta, dipping them in a light batter and frying Read More