Paglia e Fieno with Crispy Shallots

Palia e Fieno is a classic Italian dish that translates to “straw and hay”. The recipe gets its name from the two types of pasta used—egg fettuccine for the straw, and spinach fettuccine for the hay. Straw and hay pasta is usually served with prosciutto, sweet peas and sometimes mushrooms in a cream sauce. For my version, I topped it Read More