Posts Tagged "Seafood"

Soft Shell Crab Bloody Mary

Bloody Mary with Soft Shell Crab

I swear I’m not a psycho (true, probably only a psycho would say that) but OH MY GOD, Soft Shell Crab Bloody Marys are a freaking revelation. You guys gotta trust me on this one, okay? By now you might have noticed that I love crab and I LOVE soft shell crab. When soft shell crab season rolls around, it’s Read More

Pan Fried Soft Shell Crab

Pan Fried Soft Shell Crab

There are tons of fun ways to enjoy soft shell crab and then there’s my favorite. Simply pan fried. When the weather starts warming up, the first thing on my mind is: it’s almost soft shell crab season! By the time May gets here, I’m SO ready to enjoy one of my favorite foods! The first thing I do when Read More

Squid Ink Pasta with Soft Shell Crab and Tomatoes

Would I even be Carolyn Mazzocco if I let soft shell crab season come and go without making soft shell crab pasta?! I mean, any excuse to make pasta, right? The squid ink pasta goes perfectly with the crab and all it needs is the simplest cherry tomato sauce and maybe (definitely) a glass of wine. If you’re not familiar, Read More

Cauliflower Rice with Shrimp, Watercress and Feta

I’m sure some of you are rolling your eyes at the cauliflower rice thing but, it’s actually really tasty! I promise. Want to know how to make it extra tasty? Add shrimp, watercress and feta. You’ve got a delicious and healthy weeknight dinner! I make this about once a week in my house. Since it’s so quick and healthy, it Read More

Spaghetti with Shrimp and Fennel

Spaghetti with Shrimp and Fennel

This Spaghetti with Shrimp and Fennel has quickly become a favorite in my house. I recently made it for my boyfriend and he was so impressed, he thought I had gone out of my way to make a really special meal for him. Little did he know, it was beyond easy to make! (but let’s just keep that on the Read More

Spicy Shrimp and Smashed Avocado Bites

These spicy shrimp and avocado bites get gobbled up in minutes every time I make them so you might want to double, triple, or quadruple the recipe!  Don’t say I didn’t warn you. I have been making these for years and am just finally getting around to posting the recipe because, well, I’m an idiot. No seriously, that’s the reason. Read More

The Best Smoked Trout Dip

It’s honestly hard for me to keep my emotions in check whenever I make this recipe. The contrast of pure joy while eating it to the deep despair I feel when it’s gone is pretty extreme. Okay, yes, I’m being dramatic but I truly do get sad when it’s all gone. The last bite is usually followed by, “I miss Read More

Casarecce with Shrimp and My Lunch with Barilla

Thank you, Barilla®, for this unforgettable experience and for sponsoring this post. Thoughts, photos and recipe are my own. There have been moments in my blogging career when I’ve looked around me, taken note of what I’m doing, who I’m with and what I’m eating and thought, “This is REALLY cool.”  This week, I had a BIG one of those Read More

Sheet Pan Crab Nachos with Tillamook Cheddar

When I think of foods from my childhood, two things come to mind. Pasta, because my dad is Italian and cooked it all the time, and crab. I grew up going to Virginia every summer to my family’s cabin where we would catch crabs, steam them and eat them on the porch. It’s still one of my most favorite meals! Read More

Anchovy Carbonara

Carbonara purists will hate me for this one but, it’s really hard for me to care when the pasta is this delicious! This is the type of recipe that I don’t make very often but when I do, I get super excited for it. It’s rich and indulgent, and the best part? It’s really easy to make. Traditional carbonara consists Read More