Posts Tagged "Seafood"

Old Bay Soft Shell Crab Burger

Old Bay Soft Shell Crab Burger

I know you’re thinking I’m crazy for this one, but you know what, I think it’s crazy that more people aren’t putting soft shell crabs on their burgers! I’m here to rectify the situation. Soft shell crabs are crabs who have shed their hard shells or “molted” and are caught before being able to grow a new one. This means Read More

Smoked Trout and Snap Pea Pasta Salad

Smoked Fish Snap Pea Pasta Salad

If you want a fun new take on a pasta salad—this is your dish! Crisp sugar snap peas, smoked trout and farfalle pasta all tossed with a creamy and light dressing. This pasta salad is a great side dish for barbecues and picnics, or an easy lunch! If you’re hesitant about the flavor combos- don’t be! The sweetness of the Read More

Whole30 Poke Bowls

Whole30 Poke Bowl

If you love sushi, you will love these Whole30 Poke Bowls! Fresh salmon and tuna over cauliflower rice with a delicious sauce and all the fixins—so perfect! These poke bowls will be your new favorite dinner, whether you’re doing Whole30 or not. These bowls have been a life saver during Whole30! I was worried I was going to end up Read More

Sheet Pan Greek Salmon and Potatoes

Greek Salmon and Potatoes

This Sheet Pan Greek Salmon and Potatoes is perfect for an easy weeknight dinner! This Greek salmon dinner is super flavorful and healthy. Plus, sheet pan dinners make for the easiest clean up! I had some beautiful wild Alaska sockeye salmon delivered to me from Fulton Fish Market that I thought would be perfect for this recipe. Fulton Fish Market Read More

Aquavit Bloody Mary

Aquavit Bloody Mary

This Aquavit Bloody Mary is a fun switch up from your ordinary vodka Bloody Mary! Using aquavit in place of vodka gives this drink a delicious, herbal flavor. Laced with fresh dill and horseradish and topped with cocktail shrimp—what’s not to love? If you’ve never tried using aquavit in your Bloody Mary, you’re in for a real treat! Aquavit (sometimes Read More

10 Pastas for The Feast of the Seven Fishes

Spicy Shrimp Scampi

Of alllll the pastas that I love so dearly, the seafood ones are always my favorite. I’m rounding up some of my favorites for my favorite Christmas Eve tradition, The Feast of the Seven Fishes. You don’t have to be Italian or celebrate Christmas to join in on the tradition—all seafood lovers are welcome! 1. Orecchiette with Scungilli and Neonata Read More

Mussels with Cannellini Beans and Tomatoes

Mussels with Tomatoes and Beans

This is an easy and flavorful dish that comes together fast! You can serve these mussels as an appetizer or grab some crusty bread and make a meal of it. This recipe is one of my favorites to make on Christmas Eve for the Feast of the Seven Fishes! We serve it as an appetizer or first course. The Feast Read More

Linguine alla Puttanesca

Linguine Puttanesca

Puttanesca has got to be one of my favorite pasta sauces. It’s full of salty, briny flavors and you probably already have all of the ingredients! This Linguine alla Puttanesca is the ultimate pantry pasta—ready in no time and perfect for any night of the week. In Italian, Linguine alla Puttanesca would roughly translate to “Whore’s linguine”. So there’s that. Read More

Easy Fried Calamari

This restaurant favorite is surprisingly easy to make! Just a few ingredients is all it takes to get crispy, delicious fried calamari at home. Dunk them in your favorite marinara sauce for ultimate deliciousness. I’ve said it before and I’ll say it again, we are not making enough squid at home, people! I’m not sure why, but it seems like Read More

Shrimp and Pork Belly Fried Rice

shrimp and pork belly fried rice

I don’t want to play favorites because I really love ALL fried rice but, this shrimp and pork belly combo just might be my favorite! You can forget about ordering in because this recipe is quick, easy and really delicious! Make sure to read through this post for tips to make your best fried rice ever. Growing up, my family Read More