Posts Tagged "Sandwiches"

Corned Beef and Hash Brown Sliders

Corned Beef Sliders

I have a very important announcement to make: There are hash browns inside of these sliders! Yep, hash browns. Crispy hash browns. That is all. Carry on. Well, actually that is not all, because I have a few more things to say about these Corned Beef and Hash Brown Sliders! These sliders are perfect for using up leftover corned beef Read More

Classic Reuben Sandwich

Classic Reuben Sandwich

Who doesn’t love a good Rueben?! Corned beef, perfectly melted Swiss cheese, tangy sauerkraut and the most delicious dressing all piled onto marbled rye bread and warmed to crispy, gooey perfection. YUM. If you aren’t in the habit of making Reubens for yourself at home, we need to change that, PRONTO. The sandwich could not be easier to make and Read More

Classic Italian Sub

Italian Sub with giardiniera

I have some opinions about Italian subs. They’re not snobby opinions (I don’t think) but completely reasonable ones. Bear with me while I bestow upon you, my thoughts, feelings, and rules about the Italian sub. First of all, let’s just address the name real quick. While I call it a sub, you might call it a hoagie, hero, grinder, whatever. Read More

Sweet Apple Sausage and Gouda Sandwich

Sweet Apple Sausage and Gouda Sandwich

I love a good sandwich and I’m always looking to create new and exciting ways to eat them. This combination of Sweet Apple Sausage, smoked gouda and a tangy, crunchy slaw all piled onto a big bakery roll is a winner! I’m using al fresco’s Sweet Apple Chicken Sausages for this recipe—they may be my new obsession! I’m a big Read More

BLT with Pepperoncini Mayo

BLT with Pepperoncini Mayo

I love this recipe because it’s a fun way to breathe new life into an old favorite. But why mess with a classic, you ask? Well, I’m not really messing with it per se—I’m enhancing it! The BLT is one of the most beloved sandwiches out there, try making it this way, and you’ll love it even more than you Read More

Soft Shell Crab Sandwich

soft shell crab sandwich

One of the best ways to enjoy soft shell crab is in a good old sandwich. Salty, crunchy crab and spicy, sweet sauce in a warm bun—what’s better than that? I like to keep everything really simple in these sandwiches to make sure the soft shell crab is the star. Okay, the sauce is also a star but let’s try Read More

Ham and Cheese Panini with Caraway Slaw

There’s a lot that Joey Tribbiani and I have in common. We both have Italian backgrounds, we both think that Chandler Bing is hilarious, and we both LOVE sandwiches. I could probably eat a sandwich at every meal for at least a week and not get sick of them. I can’t say that I’ve tested that theory but, if I Read More

Fried Bologna Sliders with Pickle Dijonnaise

Let me be clear- these are indulgent af. This is not one of those recipes that you put into the weekly rotation. No. You make these for a special occasion (say, the Super Bowl) and you enjoy every bite of these warm, salty, melty, saucy, delicious sliders and then you have a salad the next day. I know what some Read More

Greek Chicken with Tzatziki

I am submitting myself to relentless teasing by posting this recipe. Why, you ask? The cumin. I have always said that I hate cumin and while I still maintain that I don’t like it, it keeps finding it’s way into my recipes these days. Eek! My dad (who always makes fun of me for not liking cumin) is going to Read More

Spicy Fish Sandwiches with Citrus Poppy Slaw

Spicy Fish Sandwiches with Citrus Poppy Slaw

Making this recipe is basically a nightmare for me. It won’t be for you though! Okay, so maybe I’m being just a tad dramatic BUT I really, really, really, REALLY hate the smell of orange peels and guess what’s in the slaw? Orange zest. Ahhhh orange peels. The bane of my existence. Seems like maybe I’m being dramatic again, huh? Read More