• Skip to main content
  • Skip to primary sidebar

Carolyn's Cooking

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Extras
  • About
  • Contact
×

November 26, 2018 Recipes

Ham and Cheese Panini with Caraway Slaw

Jump to Recipe Print Recipe

There's a lot that Joey Tribbiani and I have in common. We both have Italian backgrounds, we both think that Chandler Bing is hilarious, and we both LOVE sandwiches.

I could probably eat a sandwich at every meal for at least a week and not get sick of them. I can't say that I've tested that theory but, if I were going to, this sandwich would definitely be in the line up.

*This post may contain affiliate links. See disclosure for further details.

What makes this sandwich so good is the slaw. A crunchy, vinegar-y slaw is always a good idea in my book but, this one's got toasted caraway seeds in it so it's extra special! The caraway goes great with the ham, cheese, and pickles.

I use a mandolin to cut the cabbage but you could use a knife if you don't have a mandolin—you'll just want to be really careful while slicing it! The idea is to get the cabbage as thin as possible. I also used the mandolin to cut the pickles but you can just buy sandwich style pickles.

I haven't tried it but, I suspect that this sandwich would be great with Gouda, Havarti or Butterkase cheeses as well. Feel free to experiment with whatever you like! I mean, it's a hot sandwich, it's going to be delicious.

If you don't own a panini press, you can cook the sandwich in a cast iron pan with a weight, such as a smaller skillet or a foil wrapped brick, on top. I've also linked some panini press options below.

Okay, that's enough rambling on about sandwiches. Here's the recipe.

You might also like

  • Summertime Turkey Sandwich
  • Classic Reuben Sandwich
  • Classic Italian Sub
  • BLT with Pepperoncini Mayo
ham and cheese panini with slaw

Ham and Cheese Panini with Caraway Slaw

Thanks to the caraway slaw, this sandwich is a fun, and delicious departure from your average ham and cheese!
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Course Lunch
Servings 4

Ingredients
  

For the Caraway Slaw

  • ½ Head green cabbage thinly sliced
  • 3 Tablespoons red wine vinegar
  • 2 Tablespoons olive oil
  • 2 Teaspoons caraway seeds toasted
  • ½ Teaspoon honey
  • Pinch of salt

Other

  • 8 Slices sourdough bread
  • 8 Slices Swiss Cheese
  • 12 Slices black forest ham
  • 8 Slices dill pickles
  • Salted butter
  • Spicy brown mustard

Instructions
 

  • Make the slaw. Toast the caraway seeds in a small dry skillet over medium heat until fragrant; about 5 minutes. Mix all of the ingredients for the slaw together in a large bowl and toss to coat. Let the slaw sit for at least 15 minutes before using. Can be made the day before.
  • Heat a panini press. Lightly butter each side of the bread. Spread mustard on one slice of bread and then layer the cheese, ham, slaw, and pickles. Cover with the other slice of bread and careful place in panini press. Close lid and cook until the cheese is melted and there are clear grill marks on the bread.
  • Enjoy immediately!
Keyword sandwich, slaw
« The Best Smoked Trout Dip
Bucatini all'Amatriciana »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Carolyn's Cooking

More about me →

Hi, I'm Carolyn! Here's a little about me ...

Popular Recipes

  • The Best Smoked Trout Dip
  • Mini Green Chile Chicken Quesadillas
  • Cuban Eggs Benedict
  • Bucatini all'Amatriciana

Italian Classics

  • Authentic Bucatini Alla Carbonara
  • Easy Fried Calamari
  • Pasta e Fagioli
  • Ultimate Spaghetti with Clams

Copyright © 2023 Carolyn's Cooking on the Cookd Pro Theme