Let me be clear- these are indulgent af. This is not one of those recipes that you put into the weekly rotation. No. You make these for a special occasion (say, the Super Bowl) and you enjoy every bite of these warm, salty, melty, saucy, delicious sliders and then you have a salad the next day. I know what some Read More

I am submitting myself to relentless teasing by posting this recipe. Why, you ask? The cumin. I have always said that I hate cumin and while I still maintain that I don’t like it, it keeps finding it’s way into my recipes these days. Eek! My dad (who always makes fun of me for not liking cumin) is going to Read More

Making this recipe is basically a nightmare for me. It won’t be for you though! Okay, so maybe I’m being just a tad dramatic BUT I really, really, really, REALLY hate the smell of orange peels and guess what’s in the slaw? Orange zest. Ahhhh orange peels. The bane of my existence. Seems like maybe I’m being dramatic again, huh? Read More

Turkey burgers, to me, are hit or miss. I’ve had some good experiences and some really bad experiences. What makes a bad turkey burger, in my opinion? Fillers! Too often I find that turkey burgers just have too much stuff in them! These burgers are the BEST because they are always a hit, never a miss AND there are only Read More

It’s almost fall! Fall is absolutely my favorite time of year and I just get so excited, I go into full fall dork mode,  just ask my boyfriend. It’s all, “Honey, which pumpkin patch do you want to go to this year?” and, “I think I’ve finally worked up the courage to go to Statesville Haunted Prison, let’s buy tickets!” Read More

Before we get into the recipe, I want to just quickly go over what ‘nduja is. I’m getting this out of the way before you scroll down to the next photos and get turned off by the consistency. ‘Nduja is a spicy, spreadable pork from Italy and it is incredibly delicious! If you like salami, Italian sausage, any kind of Read More

Tomato season is here! Woohoooo!! So, let’s just tomato everything. In the mood for toast? Let’s tomato it. This might be the simplest, non-recipe in the world BUT, since summer tomatoes are so important, I figured it needed it’s own post. So, here you go: Summer Tomato Toasts! I always make sure to grab a few different colored tomatoes for Read More

Can I give a quick shout out to sandwiches?! Like, honestly, what is better? If I were to tally it up, I’d guess about 40% of my life’s diet so far has been sandwich related and I have no problem with that. Call me Joey Tribbiani, I just. love. sandwiches. This particular sandwich has the most delicious micro greens involved. Read More

I’m kind of a shrimp addict. Let’s just get that out of the way. I really love all seafood but sometimes it can get a little pricey. Since shrimp are so inexpensive and versatile, It’s no wonder I eat them on a regular basis. These rolls come together very easily and are really fun to eat. With the warm shrimp, Read More