This Creamy Tomato and Lobster Pasta is summery, fresh, decadent and rich all at the same time! And the best part? It could not be easier to make. I think when people hear the word “lobster” they immediately think the recipe is going to be difficult, but that’s not the case here! This recipe uses pre-cooked lobster that gets tossed Read More

Of alllll the pastas that I love so dearly, the seafood ones are always my favorite. I’m rounding up some of my favorites for my favorite Christmas Eve tradition, The Feast of the Seven Fishes. You don’t have to be Italian or celebrate Christmas to join in on the tradition—all seafood lovers are welcome! 1. Orecchiette with Scungilli and Neonata Read More

This Spicy Shrimp Scampi is a fun (and spicy!) twist on the classic. The whole thing dish comes together in no time and couldn’t be easier to make. My favorite type of meal! Shrimp Scampi is basically a dish of shrimp cooked with butter, garlic, wine and lemon. It can be served with or without pasta and if you know Read More

This is an easy and flavorful dish that comes together fast! You can serve these mussels as an appetizer or grab some crusty bread and make a meal of it. This recipe is one of my favorites to make on Christmas Eve for the Feast of the Seven Fishes! We serve it as an appetizer or first course. The Feast Read More

Puttanesca has got to be one of my favorite pasta sauces. It’s full of salty, briny flavors and you probably already have all of the ingredients! This Linguine alla Puttanesca is the ultimate pantry pasta—ready in no time and perfect for any night of the week. In Italian, Linguine alla Puttanesca would roughly translate to “Whore’s linguine”. So there’s that. Read More

This restaurant favorite is surprisingly easy to make! Just a few ingredients is all it takes to get crispy, delicious fried calamari at home. Dunk them in your favorite marinara sauce for ultimate deliciousness. I’ve said it before and I’ll say it again, we are not making enough squid at home, people! I’m not sure why, but it seems like Read More

Seafood and pasta are my two biggest food loves so it’s no wonder that I’m totally obsessed with seafood pastas. This Spaghetti with Saffron Roasted Tomatoes and Shrimp has quickly become one of my favorites! The addition of saffron to this otherwise simple dish makes it feel fancy and indulgent while only taking about 30 minutes to make. Win win! Read More

I like to live my life as if the anchovy averse don’t exist. Now, don’t take that to mean that I don’t respect people’s tastes—I do! It’s just that I’ve converted too many anchovy haters (whether intentionally or not) to believe that people really know what they’re talking about when they claim to hate anchovies. Don’t worry, I’m not some Read More

There’s nothing I love more than a big bowl of seafood pasta and this Shrimp Fra Diavolo is one of my favorites! Fra Diavolo, which translates to “brother devil” in Italian, is often made with lobster instead of shrimp but let’s be honest, lobster isn’t always in the budget! This shrimp version is just as delicious and a little easier Read More

This Italian Seafood Salad is one of my absolute favorite dishes. With plenty of fresh herbs and lemon, this salad is light, refreshing and super flavorful. Seafood salad gets better as it marinates so make it a day before serving for the best results! My family makes seafood salad every year for Christmas Eve as part of one of the Read More