Posts Tagged "Feast of the seven fishes"

Spicy Shrimp Scampi with Linguine

Spicy Shrimp Scampi with Linguine

This Spicy Shrimp Scampi is a fun (and spicy!) twist on the classic. The whole thing dish comes together in no time and couldn’t be easier to make. My favorite type of meal! Shrimp Scampi is basically a dish of shrimp cooked with butter, garlic, wine and lemon. It can be served with or without pasta and if you know Read More

Mussels with Cannellini Beans and Tomatoes

Mussels with Tomatoes and Beans

This is an easy and flavorful dish that comes together fast! You can serve these mussels as an appetizer or grab some crusty bread and make a meal of it. This recipe is one of my favorites to make on Christmas Eve for the Feast of the Seven Fishes! We serve it as an appetizer or first course. The Feast Read More

Linguine alla Puttanesca

Linguine Puttanesca

Puttanesca has got to be one of my favorite pasta sauces. It’s full of salty, briny flavors and you probably already have all of the ingredients! This Linguine alla Puttanesca is the ultimate pantry pasta—ready in no time and perfect for any night of the week. In Italian, Linguine alla Puttanesca would roughly translate to “Whore’s linguine”. So there’s that. Read More

Easy Fried Calamari

This restaurant favorite is surprisingly easy to make! Just a few ingredients is all it takes to get crispy, delicious fried calamari at home. Dunk them in your favorite marinara sauce for ultimate deliciousness. I’ve said it before and I’ll say it again, we are not making enough squid at home, people! I’m not sure why, but it seems like Read More

Spaghetti with Saffron Roasted Tomatoes and Shrimp

Spaghetti with Saffron Roasted Tomatoes

Seafood and pasta are my two biggest food loves so it’s no wonder that I’m totally obsessed with seafood pastas. This Spaghetti with Saffron Roasted Tomatoes and Shrimp has quickly become one of my favorites! The addition of saffron to this otherwise simple dish makes it feel fancy and indulgent while only taking about 30 minutes to make. Win win! Read More

Bucatini with Anchovy Tomato Sauce and Pecorino Breadcrumbs

Bucatini with Anchovy Tomato Sauce

I like to live my life as if the anchovy averse don’t exist. Now, don’t take that to mean that I don’t respect people’s tastes—I do! It’s just that I’ve converted too many anchovy haters (whether intentionally or not) to believe that people really know what they’re talking about when they claim to hate anchovies. Don’t worry, I’m not some Read More

Shrimp Fra Diavolo with Pasta

Shrimp Fra Diavolo with Pasta

There’s nothing I love more than a big bowl of seafood pasta and this Shrimp Fra Diavolo is one of my favorites! Fra Diavolo, which translates to “brother devil” in Italian, is often made with lobster instead of shrimp but let’s be honest, lobster isn’t always in the budget! This shrimp version is just as delicious and a little easier Read More

Italian Seafood Salad

Italian Seafood Salad

This Italian Seafood Salad is one of my absolute favorite dishes. With plenty of fresh herbs and lemon, this salad is light, refreshing and super flavorful. Seafood salad gets better as it marinates so make it a day before serving for the best results! My family makes seafood salad every year for Christmas Eve as part of one of the Read More

Spaghetti with Shrimp and Fennel

Spaghetti with Shrimp and Fennel

This Spaghetti with Shrimp and Fennel has quickly become a favorite in my house. I recently made it for my boyfriend and he was so impressed, he thought I had gone out of my way to make a really special meal for him. Little did he know, it was beyond easy to make! (but let’s just keep that on the Read More

The Best Smoked Trout Dip

It’s honestly hard for me to keep my emotions in check whenever I make this recipe. The contrast of pure joy while eating it to the deep despair I feel when it’s gone is pretty extreme. Okay, yes, I’m being dramatic but I truly do get sad when it’s all gone. The last bite is usually followed by, “I miss Read More