Posts Tagged "Feast of the seven fishes"

Spaghetti with Shrimp and Fennel

Spaghetti with Shrimp and Fennel

This Spaghetti with Shrimp and Fennel has quickly become a favorite in my house. I recently made it for my boyfriend and he was so impressed, he thought I had gone out of my way to make a really special meal for him. Little did he know, it was beyond easy to make! (but let’s just keep that on the Read More

The Best Smoked Trout Dip

It’s honestly hard for me to keep my emotions in check whenever I make this recipe. The contrast of pure joy while eating it to the deep despair I feel when it’s gone is pretty extreme. Okay, yes, I’m being dramatic but I truly do get sad when it’s all gone. The last bite is usually followed by, “I miss Read More

Anchovy Carbonara

Carbonara purists will hate me for this one but, it’s really hard for me to care when the pasta is this delicious! This is the type of recipe that I don’t make very often but when I do, I get super excited for it. It’s rich and indulgent, and the best part? It’s really easy to make. Traditional carbonara consists Read More

Ultimate Spaghetti with Clams

Spaghetti with Clams

This is HANDS DOWN my favorite dish. Literally, if I were on death row and I had to choose my last meal, this would definitely be it. I would want it to be this specific recipe though, because this is the ultimate recipe for spaghetti with clams! I don’t actually plan on being on death row ever in my life Read More

Linguine with Pickled Peppers and Crab

Linguine with Pickled Peppers and Crab

Listen, I am a total psycho for not having put pickled peppers in pasta my whole life. I feel like I really blew it on that one. If you need me I’ll be making up for lost time by eating loads and loads of this pasta. Please only interrupt if neccessary. But seriously, pickled peppers are a perfect addition to Read More

Linguine with Sardines and Fried Caper Gremolata

Linguine with Sardines and Fried Caper Gremolata

You don’t have to be Italian to celebrate the holidays in the most delicious way ever: The Feast of the Seven Fishes! I’ve got an easy and delicious recipe that’ll be perfect for Christmas Eve, or really any old day of the week! Traditionally, the Feast of the Seven Fishes is celebrated by Italian-Americans on Christmas Eve by enjoying a Read More

Fideuà with Pancetta and Seafood

Fideuà with Pancetta and Seafood

Ooooooohhh this is a good one. Pasta? check. Seafood? Check. Pancetta? check. I’m so. on. board. You guys have all heard about—and hopefully enjoyed—Paella, but what about it’s less popular, but totally cute, cousin Fideuà?! Fideuà is basically Paella but made with pasta instead of rice and it is delicious! The recipe is also incredibly easy, if you can believe Read More

Orecchiette with Scungilli and Neonata Sauce

First things first: Neonata means newborn in Italian and I want to make it VERY clear that I am not suggesting that you add two tablespoons of a newborn baby to your sauce. In fact, please, please do not do that*. The Neonata that I am referring to is an Italian condiment made with baby fish—hence the name—and chiles. Despite Read More