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Sides
Elote in a Bowl (Esquites)
Smoked Trout and Snap Pea Pasta Salad
Easy Caramelized Onions
Asparagus Mimosa with Crispy Prosciutto
Green Beans with Tarragon and Garlic Breadcrumbs
Harissa Roasted Potatoes with Tahini Sauce
Beet Carpaccio with Goat Cheese and Pepitas
Chicory Salad with Blue Cheese and Pears
Farro With Miso Mushrooms
Roasted Asparagus with Marinated Tomato Salad
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