Posts Tagged "Main Dishes"

Mussels with Cannellini Beans and Tomatoes

Mussels with Tomatoes and Beans

This is an easy and flavorful dish that comes together fast! You can serve these mussels as an appetizer or grab some crusty bread and make a meal of it. This recipe is one of my favorites to make on Christmas Eve for the Feast of the Seven Fishes! We serve it as an appetizer or first course. The Feast Read More

Linguine alla Puttanesca

Linguine Puttanesca

Puttanesca has got to be one of my favorite pasta sauces. It’s full of salty, briny flavors and you probably already have all of the ingredients! This Linguine alla Puttanesca is the ultimate pantry pasta—ready in no time and perfect for any night of the week. In Italian, Linguine alla Puttanesca would roughly translate to “Whore’s linguine”. So there’s that. Read More

Fusilli alla Vodka with Pancetta and Peppers

Fusilli alla vodka with pancetta and peppers

What’s better than vodka sauce? Vodka sauce with pancetta and peppers! Silky, creamy, a little spicy, and loaded with pancetta and peppers—This pasta is so delicious! Other than the incredible flavor, of course, the the best thing about this pasta is how easy it is to make! Each step takes just minutes, and you’ll end up with the finished product Read More

Shrimp and Pork Belly Fried Rice

shrimp and pork belly fried rice

I don’t want to play favorites because I really love ALL fried rice but, this shrimp and pork belly combo just might be my favorite! You can forget about ordering in because this recipe is quick, easy and really delicious! Make sure to read through this post for tips to make your best fried rice ever. Growing up, my family Read More

Pasta alla Gricia

Pasta alla Gricia

Guanciale, pecorino, pepper, pasta. These are the ingredients for one of Rome’s cornerstone pastas, Pasta alla Gricia. If you haven’t tried Pasta alla Gricia yet, get ready to fall in love! There may only be a few ingredients, but they come together to make pasta magic! Pasta alla Gricia comes from the Lazio region of Italy where Rome is. Rome Read More

Spaghetti with Saffron Roasted Tomatoes and Shrimp

Spaghetti with Saffron Roasted Tomatoes

Seafood and pasta are my two biggest food loves so it’s no wonder that I’m totally obsessed with seafood pastas. This Spaghetti with Saffron Roasted Tomatoes and Shrimp has quickly become one of my favorites! The addition of saffron to this otherwise simple dish makes it feel fancy and indulgent while only taking about 30 minutes to make. Win win! Read More

Double Smash Burgers with Sauce

Double Smash Burgers with Sauce

I love making burgers at home and this is definitely one of my favorites! These double smash burgers taste like they came from a restaurant and the best part, they’re super easy to make! Before we get into the technique, let’s just clear one thing up: we’re using American cheese for this recipe. Listen, I like a variety of different Read More

Cajun Pasta Salad

Cajun Pasta Salad

This recipe is a new favorite of mine! I wanted to play around with Cajun flavors, and because I love pasta so much, I decided to make a Cajun pasta salad. With green peppers and onions, smoky andouille sausage, shrimp, and a zesty dressing—this recipe is packed with flavor! Since this pasta salad can be served hot, at room temperature, Read More

Bucatini with Anchovy Tomato Sauce and Pecorino Breadcrumbs

Bucatini with Anchovy Tomato Sauce

I like to live my life as if the anchovy averse don’t exist. Now, don’t take that to mean that I don’t respect people’s tastes—I do! It’s just that I’ve converted too many anchovy haters (whether intentionally or not) to believe that people really know what they’re talking about when they claim to hate anchovies. Don’t worry, I’m not some Read More

Italian Tuna Melt

Italian Tuna Melt

This Italian Tuna Melt is a weeknight favorite in my house! The tuna is packed with peppers, capers, and fresh herbs and then covered in delicious fontina cheese and broiled to tuna melt perfection. Top it all off with some greens and you’ve got a healthy meal that’s ready in under 30 minutes! Can we just talk about how weird Read More