Posts Tagged "Main Dishes"

Whole30 Poke Bowls

Whole30 Poke Bowl

If you love sushi, you will love these Whole30 Poke Bowls! Fresh salmon and tuna over cauliflower rice with a delicious sauce and all the fixins—so perfect! These poke bowls will be your new favorite dinner, whether you’re doing Whole30 or not. These bowls have been a life saver during Whole30! I was worried I was going to end up Read More

Sheet Pan Greek Salmon and Potatoes

Greek Salmon and Potatoes

This Sheet Pan Greek Salmon and Potatoes is perfect for an easy weeknight dinner! This Greek salmon dinner is super flavorful and healthy. Plus, sheet pan dinners make for the easiest clean up! I had some beautiful wild Alaska sockeye salmon delivered to me from Fulton Fish Market that I thought would be perfect for this recipe. Fulton Fish Market Read More

Spicy Shrimp Scampi with Linguine

Spicy Shrimp Scampi with Linguine

This Spicy Shrimp Scampi is a fun (and spicy!) twist on the classic. The whole thing dish comes together in no time and couldn’t be easier to make. My favorite type of meal! Shrimp Scampi is basically a dish of shrimp cooked with butter, garlic, wine and lemon. It can be served with or without pasta and if you know Read More

Mussels with Cannellini Beans and Tomatoes

Mussels with Tomatoes and Beans

This is an easy and flavorful dish that comes together fast! You can serve these mussels as an appetizer or grab some crusty bread and make a meal of it. This recipe is one of my favorites to make on Christmas Eve for the Feast of the Seven Fishes! We serve it as an appetizer or first course. The Feast Read More

Linguine alla Puttanesca

Linguine Puttanesca

Puttanesca has got to be one of my favorite pasta sauces. It’s full of salty, briny flavors and you probably already have all of the ingredients! This Linguine alla Puttanesca is the ultimate pantry pasta—ready in no time and perfect for any night of the week. In Italian, Linguine alla Puttanesca would roughly translate to “Whore’s linguine”. So there’s that. Read More

Fusilli alla Vodka with Pancetta and Peppers

Fusilli alla vodka with pancetta and peppers

What’s better than vodka sauce? Vodka sauce with pancetta and peppers! Silky, creamy, a little spicy, and loaded with pancetta and peppers—This pasta is so delicious! Other than the incredible flavor, of course, the the best thing about this pasta is how easy it is to make! Each step takes just minutes, and you’ll end up with the finished product Read More

Shrimp and Pork Belly Fried Rice

shrimp and pork belly fried rice

I don’t want to play favorites because I really love ALL fried rice but, this shrimp and pork belly combo just might be my favorite! You can forget about ordering in because this recipe is quick, easy and really delicious! Make sure to read through this post for tips to make your best fried rice ever. Growing up, my family Read More

Pasta alla Gricia

Pasta alla Gricia

Guanciale, pecorino, pepper, pasta. These are the ingredients for one of Rome’s cornerstone pastas, Pasta alla Gricia. If you haven’t tried Pasta alla Gricia yet, get ready to fall in love! There may only be a few ingredients, but they come together to make pasta magic! Pasta alla Gricia comes from the Lazio region of Italy where Rome is. Rome Read More

Spaghetti with Saffron Roasted Tomatoes and Shrimp

Spaghetti with Saffron Roasted Tomatoes

Seafood and pasta are my two biggest food loves so it’s no wonder that I’m totally obsessed with seafood pastas. This Spaghetti with Saffron Roasted Tomatoes and Shrimp has quickly become one of my favorites! The addition of saffron to this otherwise simple dish makes it feel fancy and indulgent while only taking about 30 minutes to make. Win win! Read More

Double Smash Burgers with Sauce

Double Smash Burgers with Sauce

I love making burgers at home and this is definitely one of my favorites! These double smash burgers taste like they came from a restaurant and the best part, they’re super easy to make! Before we get into the technique, let’s just clear one thing up: we’re using American cheese for this recipe. Listen, I like a variety of different Read More