This recipe is meant for the end of summer, when tomatoes are in season and in abundance! These tomato toasts are made with only a few simple ingredients but are one of the most delicious appetizers you’ll ever try! Pan con Tomate (also called Pa amb Tomàquet) is a Spanish tapas dish. As I’m sure you’ve figured out, the name Read More
Posts Tagged "Vegan"
Open my refrigerator and you’re almost guaranteed to find a container of roasted cherry tomatoes. Roasted tomatoes can be added to so many different dishes and they are so easy to make! You can roast different types of tomatoes (I used Roma here) but more often than not, I choose the little guys—cherry or grape. My favorite way to roast Read More
If the thought of green beans makes you thing of soggy old green bean casserole, you’ve come to the right place. These fresh green beans are snappy, bright and, as you can see, NOT that gross greenish brown color from the can. No thank you to that! And it doesn’t hurt that this dish is incredibly easy to make! I Read More
Who doesn’t love some crispy roasted potatoes? These potatoes are ESPECIALLY tasty and packed with flavor. Why? They’re roasted with harissa! The harissa gives them a bit of a spicy kick and the tahini sauce adds a nice, creamy element. All topped off with green onion and toasted sesame seeds—so delicious! I’ve been wanting to share this recipe since the Read More
Roasting tomatoes is one of the easiest ways to amp up the flavor in everyday dishes. And when I say easy, I mean REALLY, really easy. Roasting the tomatoes with balsamic vinegar makes them extra flavorful! When you roast tomatoes, the flavor concentrates so they end up more flavorful (duh) and a little sweeter. Roasting is a great way to Read More
Green Dip! I call it Green Dip because, well, it’s green and it’s a dip. Also, I’ve called it Green Dip since I first made it years ago and I’m not going to just come up with some new fancy name all of a sudden just because. I can’t be doin’ that. Anyway, the dip, it’s green, it’s delicious and Read More
Pickled peppers = perfect present. These are so easy and inexpensive to make and, most importantly, they’re delicious! I’ve given these peppers as gifts many times and they’ve always been a hit! This recipe is for a mix of Fresno and Jalapeño peppers. These peps are around the same level of spiciness and, for everyone who celebrates Christmas, they’re red and Read More