Posts Tagged "Low carb"

Caprese Salad with Prosciutto

Caprese with prosciutto

Everybody loves a good caprese salad, right? This one is extra special with two types of tomatoes and a layer of prosciutto! This is definitely one of the most delicious ways to celebrate tomato season. The caprese salad originated in Capri, Italy (hence the name) and consisted of tomatoes, cow’s milk mozzarella, and oregano. Nowadays, you see this salad all Read More

Easy Chicken Soup

Chicken Soup

I make this when I want a cozy bowl of chicken soup but I don’t feel like simmering it for hours. I found the best way to get flavorful chicken soup in a fraction of the time is to use chicken thighs and to cook them separately first, then add them to the broth! Chicken thighs are juicier and more Read More

Shrimp Cocktail with Two Sauces

Shrimp Cocktail

What’s better than a shrimp cocktail with one sauce? Shrimp cocktail with two sauces! With classic cocktail sauce, creamy horseradish sauce and the most flavorful, juicy shrimp, this recipe is definitely one of my favorites! Make this easy shrimp cocktail for your next party or just whip it up for yourself on a Tuesday night. There’s no wrong time for Read More

Cauliflower Rice with Shrimp, Watercress and Feta

I’m sure some of you are rolling your eyes at the cauliflower rice thing but, it’s actually really tasty! I promise. Want to know how to make it extra tasty? Add shrimp, watercress and feta. You’ve got a delicious and healthy weeknight dinner! I make this about once a week in my house. Since it’s so quick and healthy, it Read More

Italian Antipasti with Prosciutto Di Parma

Italian Antipasto Platter

Whether it’s a holiday or just a regular dinner with your family, Anitpasti is all you need to keep a group happy! I’ll show you how to assemble the perfect Antipasto Platter with Prosciutto di Parma. Antipasto (Antipasti is the plural) is the first course of an Italian meal or an appetizer—it literally translates to, “before the meal.” Growing up, Read More

Honey Garlic Drumsticks with Fresh Pepper Relish

This chicken is SO JUICY, you’ll freak. This recipe makes 6 drumsticks and it would be totally understandable (and acceptable) if you decide to eat them all yourself. I love making chicken drumsticks not only because they are delicious, but they’re also so inexpensive! The price makes these a total no-brainer and the flavor will make these a staple in Read More

Greek Chicken with Tzatziki

I am submitting myself to relentless teasing by posting this recipe. Why, you ask? The cumin. I have always said that I hate cumin and while I still maintain that I don’t like it, it keeps finding it’s way into my recipes these days. Eek! My dad (who always makes fun of me for not liking cumin) is going to Read More

Sweet and Spicy Grenadine Shrimp with Basil

I was staring into the empty refrigerator one night, trying to decide what I wanted to cook when I just about gave up and ordered take out. The fridge was bare and Chinese was sounding pretty good. I was going to order my usual seafood dish. Or maybe something sweet and sour? Then the responsible side of my brain kicked Read More

Chicken Piccata with Artichokes and Jalapeños

Everybody loves Chicken Piccata, right? Such a classic! While classics are always, well, classic, sometimes they need a little spicing up. That is exactly (literally) what I’m doing here! You’re going to love the new, spicy chicken piccata. One of the most important parts of this recipe is the thickness (or should we say thinness) of the chicken. The chicken Read More

Salmon Poke Bowl with Roe and Watercress

Before you make fun of me, I’d just like to warn you that I got a little carried away with the food styling for this one and I feel totally okay about that. Listen, I’m just out here having fun with it. You should try getting a little crazy with food styling too! Except, not for this recipe because it Read More