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Italian
Paglia e Fieno with Crispy Shallots
Spaghetti with Guanciale and Brussels Sprouts
Classic Italian Sub
10 Pastas for The Feast of the Seven Fishes
Spicy Shrimp Scampi with Linguine
Mussels with Cannellini Beans and Tomatoes
Linguine alla Puttanesca
Fusilli alla Vodka with Pancetta and Peppers
Easy Fried Calamari
Ricotta and Roasted Red Pepper Crostini
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