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June 23, 2017 Recipes

Spicy Tuna and Egg Sandwiches

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Spicy Tuna and Egg Sammies

Can I give a quick shout out to sandwiches?! Like, honestly, what is better? If I were to tally it up, I'd guess about 40% of my life's diet so far has been sandwich related and I have no problem with that. Call me Joey Tribbiani, I just. love. sandwiches.

Spicy Tuna and Egg Sammies

*This post may contain affiliate links. See disclosure for further details.

This particular sandwich has the most delicious micro greens involved. I found these onion micro greens at the farmer's market and was immediately drawn in by how beautiful they were! If you don't have micro greens available near you, a little sprinkling of chives or scallions will work just fine.

Since this is a spicy take on a tuna salad, Instead of regular mayonnaise, I used sriracha mayo. Nowadays, you can find sriracha mayo at most grocery stores, but if you can't, just mix sriracha and mayo together! I like to use oil packed tuna because it's much more flavorful than tuna packed in water.

Spicy Tuna and Egg Sammies

Other than picking the right ingredients, boiling an egg and mixing up some tuna, all you'll have to do is assemble and enjoy! Sandwiches FTW.

You might also like

  • Italian Tuna Melt
  • Summertime Turkey Sandwich
  • Spicy Fish Sandwiches with Citrus Poppy Slaw
  • BLT with Pepperoncini Mayo
Spicy Tuna and Egg Sammies

Spicy Tuna and Egg Sammies

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Lunch
Servings 2

Ingredients
  

  • 1 Baguette lightly toasted and sliced in half, longways
  • 1 Hard boiled egg sliced
  • ½ Avocado sliced
  • Sriracha mayo
  • Onion micro greens

For the tuna

  • 1 Can oil packed tuna drained
  • 1 ½ Tablespoons sriracha mayo
  • 1 Teaspoon fresh lime juice
  • ¼ Teaspoon sesame oil
  • 1 Tablespoon bread and butter pickles chopped (or use relish)
  • ⅛ Teaspoon honey (omit if using relish instead of pickles)
  • ¼ Teaspoon sesame seeds
  • Salt and pepper to taste

Instructions
 

  • Boil, peel and slice an egg.
  • Mix together the ingredients for the tuna.
  • Slice in half, long ways, a lightly toasted baguette. Spread the bottom half of the baguette with sriracha mayo. Line the avocado slices along the baguette over the mayo. Next, pile the tuna mixture over the avocado. Layer the egg slices in on top of the tuna and top with the micro greens, salt and pepper to taste, and sesame seeds.
  • Top with the other half of the baguette and slice the sandwich in half. Share with your favorite person! (or don't)
Keyword Eggs, Italian tuna salad, sandwich, Spicy tuna
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