Posts Tagged "pasta"

Linguine with Pickled Peppers and Crab

Listen, I am a total psycho for not having put pickled peppers in pasta my whole life. I feel like I really blew it on that one. If you need me I’ll be making up for lost time by eating loads and loads of this pasta. Please only interrupt if neccessary. But seriously, pickled peppers are a perfect addition to Read More

Barilla Collezione Bucatini with Smoky Amatriciana

This is a sponsored conversation written by me on behalf of Barilla®. The opinions and text are all mine. I recently was offered the opportunity to spend time at the Barilla U.S. Headquarters with some of my favorite, most talented blogger friends and Barilla Executive Chef Lorenzo Boni, to cook with their Collezione line of pastas—I jumped at the chance! Read More

Cajun Spaghetti with Seafood

Listen, I’m not going to lie to you guys, I am constantly thinking about pasta. Pasta, pasta, pasta. I just love it so much. I love it so much that as I’m writing this, I am thinking of new pasta recipe ideas. Brb, I need to take a break to write down my new ideas so I don’t forget. Okay, Read More

Orzo with Grape Tomatoes and Fresh Mozzarella

Spoiler alert: This is one of the easiest pastas I can think of. So easy, in fact, that I hadn’t even written a recipe for it and wasn’t planning on doing so because it’s almost too easy to even be called a recipe. That is, until I made it for my best friend’s baby shower a year ago (Hi Paige! Read More

Linguine with Sardines and Fried Caper Gremolata

Linguine with Sardines and Fried Caper Gremolata

You don’t have to be Italian to celebrate the holidays in the most delicious way ever: The Feast of the Seven Fishes! I’ve got an easy and delicious recipe that’ll be perfect for Christmas Eve, or really any old day of the week! Traditionally, the Feast of the Seven Fishes is celebrated by Italian-Americans on Christmas Eve by enjoying a Read More

Fideuà with Pancetta and Seafood

Fideuà with Pancetta and Seafood

Ooooooohhh this is a good one. Pasta? check. Seafood? Check. Pancetta? check. I’m so. on. board. You guys have all heard about—and hopefully enjoyed—Paella, but what about it’s less popular, but totally cute, cousin Fideuà?! Fideuà is basically Paella but made with pasta instead of rice and it is delicious! The recipe is also incredibly easy, if you can believe Read More

Baked Rigatoni with Pancetta and Mushrooms

Baked Rigatoni with Pancetta and Mushrooms

I’m having a hard time writing this post right now because I already polished off the last of my most recent batch of this baked pasta and looking at these photos is making me want to make some more right now! This might possibly be the most comforting comfort food of all the comfort foods. I mean, we’ve got carbs, Read More

Orecchiette with Scungilli and Neonata Sauce

First things first: Neonata means newborn in Italian and I want to make it VERY clear that I am not suggesting that you add two tablespoons of a newborn baby to your sauce. In fact, please, please do not do that*. The Neonata that I am referring to is an Italian condiment made with baby fish—hence the name—and chillies. Despite Read More