Posts Tagged "Vegetarian"

Fried Pumpkin Goat Cheese Balls

Fried Pumpkin Goat Cheese Balls

These Fried Goat Cheese Balls have a very special guest star: Pumpkin! These fall flavors come together perfectly for an easy and delicious bite sized appetizer. Perfect to serve from fall through the holidays! Pumpkin and goat cheese go perfectly together. The tangy goat cheese is balanced out by the creamy, slightly sweet flavor of the pumpkin. Add in some Read More

Elote in a Bowl (Esquites)

Esquites

You’ve likely heard of Elotes before, but have you heard of Esquites? Well, they’re almost the same thing! Elotes is the name for Mexican street corn on the cob which are grilled, and then dipped in mayo, cotija cheese and other delicious toppings. Esquites is the name used for the same corn and toppings, but served in a bowl, off Read More

Easy Baba Ganoush

Baba Ganoush with Pita

Creamy, Smoky, delicious. Baba Ganuosh is super easy to make at home—what are you waiting for? I’ve been on a pretty big Baba Ganoush kick lately. As if I need another reason to be thinking about Vince Vaugh. Wait what?! Okay, so Baba Ganoush reminds me of Vince Vaugh because of the movie Wedding Crashers. Wedding Crashers seems to have Read More

The Best Tzatziki Sauce

Tzatziki in bowl

Okay, so it’s a little annoying of me to claim that this Tzatziki is “the best” BUT it really is the best! I don’t know if it’s the combination of the greek yogurt and the sour cream, or the addition of the fresh mint, but this Tzatziki sauce is always a hit and you need to make it like, yesterday. Read More

Ricotta and Roasted Red Pepper Crostini

Ricotta and Roasted Red Pepper Crostini

Crisp bread rubbed with garlic and topped with lemony ricotta and peppers. The perfect appetizer! These crostini are fast and easy to make and the best part—they are so festive for the holidays! These little guys are definitely cute for the holidays but of course, you can make them year round! With just a few easy to find ingredients, they’re Read More

Pan con Tomate

Pan con Tomate

This recipe is meant for summer, when tomatoes are in season and in abundance! These tomato toasts are made with only a few simple ingredients but are one of the most delicious appetizers you’ll ever try! Pan con Tomate (also called Pa amb Tomàquet) is a Spanish tapas dish. As I’m sure you’ve figured out, the name translates to “bread Read More

Ricotta Stuffed Zucchini Flowers

ricotta stuffed zucchini flowers

Zucchini flowers are one of my favorite summer foods! They have a very delicate zucchini flavor and can be stuffed, fried, stuffed and fried, added to pastas and pizzas, tossed in a salad—the possibilities are endless! One of my favorite ways to prepare zucchini flowers is by stuffing them with herbed ricotta, dipping them in a light batter and frying Read More

Simple Roasted Cherry Tomatoes

simple roasted tomatoes

Open my refrigerator and you’re almost guaranteed to find a container of roasted cherry tomatoes. Roasted tomatoes can be added to so many different dishes and they are so easy to make! You can roast different types of tomatoes (I used Roma here) but more often than not, I choose the little guys—cherry or grape. My favorite way to roast Read More

Smoky Baked Eggs with Ricotta and Beans

Smoky Baked Eggs

These smoky baked eggs are on regular rotation in my house. Beans, ricotta and spinach make this dish nice and hearty—perfect for breakfast, lunch or dinner! It has taken me soooo long to finish writing this blog post because I have a BIG case of writer’s block. I blame it on the current quarantine situation. I’m happy to do my Read More

Tortellini with Lemon Butter Sauce

Tortellini with Lemon Butter Sauce

Nothing better than an easy weeknight dinner that can be on the table in 15 minutes, am I right? This Tortellini with Lemon Butter Sauce is so simple and easy to make, yet flavorful and totally satisfying! Even though I always have a few bags of tortellini and ravioli in my freezer, I always forget to use them! Usually when Read More