Okay, so it’s a little annoying of me to claim that this Tzatziki is “the best” BUT it really is the best! I don’t know if it’s the combination of the greek yogurt and the sour cream, or the addition of the fresh mint, but this Tzatziki sauce is always a hit and you need to make it like, yesterday. Read More

Crisp bread rubbed with garlic and topped with lemony ricotta and peppers. The perfect appetizer! These crostini are fast and easy to make and the best part—they are so festive for the holidays! These little guys are definitely cute for the holidays but of course, you can make them year round! With just a few easy to find ingredients, they’re Read More

This recipe is meant for the end of summer, when tomatoes are in season and in abundance! These tomato toasts are made with only a few simple ingredients but are one of the most delicious appetizers you’ll ever try! Pan con Tomate (also called Pa amb Tomàquet) is a Spanish tapas dish. As I’m sure you’ve figured out, the name Read More

Zucchini flowers are one of my favorite summer foods! They have a very delicate zucchini flavor and can be stuffed, fried, stuffed and fried, added to pastas and pizzas, tossed in a salad—the possibilities are endless! One of my favorite ways to prepare zucchini flowers is by stuffing them with herbed ricotta, dipping them in a light batter and frying Read More

Open my refrigerator and you’re almost guaranteed to find a container of roasted cherry tomatoes. Roasted tomatoes can be added to so many different dishes and they are so easy to make! You can roast different types of tomatoes (I used Roma here) but more often than not, I choose the little guys—cherry or grape. My favorite way to roast Read More

These smoky baked eggs are on regular rotation in my house. Beans, ricotta and spinach make this dish nice and hearty—perfect for breakfast, lunch or dinner! It has taken me soooo long to finish writing this blog post because I have a BIG case of writer’s block. I blame it on the current quarantine situation. I’m happy to do my Read More

Nothing better than an easy weeknight dinner that can be on the table in 15 minutes, am I right? This Tortellini with Lemon Butter Sauce is so simple and easy to make, yet flavorful and totally satisfying! Even though I always have a few bags of tortellini and ravioli in my freezer, I always forget to use them! Usually when Read More

If the thought of green beans makes you thing of soggy old green bean casserole, you’ve come to the right place. These fresh green beans are snappy, bright and, as you can see, NOT that gross greenish brown color from the can. No thank you to that! And it doesn’t hurt that this dish is incredibly easy to make! I Read More

Aglio e Olio, which means “garlic and oil” in Italian, is one of those dishes that’s so simple, and so easy to make, it’s almost unbelievable. It just proves, you don’t need many ingredients to make a delicious meal! Aglio e Olio is amazing on it’s own but I’m taking it to the next level by topping it off with Read More

Who doesn’t love some crispy roasted potatoes? These potatoes are ESPECIALLY tasty and packed with flavor. Why? They’re roasted with harissa! The harissa gives them a bit of a spicy kick and the tahini sauce adds a nice, creamy element. All topped off with green onion and toasted sesame seeds—so delicious! I’ve been wanting to share this recipe since the Read More