The first time I made these clams was kind of by accident—which is actually how most of my recipes come about—I knew I wanted to make clams and I wanted to use jalapeño but I didn’t have much of a plan after that. I had onion and yellow pepper and I found some pancetta that I had frozen and the Read More

Pizza! Everybody loves pizza, right? Well, actually one time I did meet someone who didn’t like pizza but it was so bizarre, I’m not sure if it even counts. Like, I’m pretty sure she was an alien. I kept an eye on her all night to see if she would shed her human suit and reveal herself as an alien Read More

This is pretty much a non-recipe. There are no measurements and no hard rules about what ingredients to use except, of course, for the pork. Were using this pork! Other than that, it’s basically a nacho free for all. I mean who really needs a recipe for sheet pan nachos anyway? You’re just going to lay a bunch of tortilla chips down, Read More

I have pretty strong feelings for slow cooked pork. We’re in a pretty serious relationship. Like, me and this Cuban Pork are fully committed and in a Facebook official relationship. The recipe I’m sharing today, this basic, easy pulled pork, is my side piece. Don’t tell my main! No really, this is the easiest recipe for pulled pork. Not a Read More

I’m having a hard time writing this post right now because I already polished off the last of my most recent batch of this baked pasta and looking at these photos is making me want to make some more right now! This might possibly be the most comforting comfort food of all the comfort foods. I mean, we’ve got carbs, Read More

Okay guys, here it is, my FAVORITE recipe! The Cuban Eggs Benedict. I am a big fan of the Cuban sandwich, like, the biggest fan. I’m pretty much obsessed. Want to know what else I’m obsessed with? Eggs! If you follow me on Instagram or Snapchat, you’re probably aware of my love and devotion to eggs. It may not be Read More