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February 3, 2017 Recipes

Loaded Pulled Pork Sheet Pan Nachos

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Pulled Pork Sheet Pan Nachos

This is pretty much a non-recipe. There are no measurements and no hard rules about what ingredients to use except, of course, for the pork. Were using this pork! Other than that, it's basically a nacho free for all.

Pulled Pork Sheet Pan Nachos

*This post may contain affiliate links. See disclosure for further details.

I mean who really needs a recipe for sheet pan nachos anyway? You're just going to lay a bunch of tortilla chips down, load them up with deliciousness, bake them a bit, and then load them with more deliciousness. Easy enough. Because I am an indulgent glutton who cannot be stopped, I topped these nachos with fried eggs. I mean what could go better with slow cooked pork, melted cheese, avocado and sriracha than a runny egg yolk?! Nothing, that's what.

Pulled Pork Sheet Pan Nachos

The pork is so easy to make but it does take a few hours so plan ahead! I always make a batch of this pork and have it hanging around in the fridge for pork related emergencies (like when I get a hankering for loaded nachos). So, if you're planning on making these nachos for Super Bowl Sunday, and I totally think you should, maybe make the pork on Saturday! And you know what you should definitely do? Take pictures! These babies are going to look damn fine.

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Pulled Pork Sheet Pan Nachos

Loaded Pulled Pork Sheet Pan Nachos

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Prep Time 4 hrs 10 mins
Cook Time 10 mins
Total Time 4 hrs 20 mins
Course Appetizer, Main Course
Cuisine American

Ingredients
  

Nachos

  • Basic pulled pork
  • Tortilla chips
  • Shredded cheese

Toppings

  • Fried Eggs
  • Avocado slices
  • Radish slices
  • Sriracha
  • Scallions
  • Parsley or Cilantro
  • Sesame Seeds
  • Salt and Pepper

Instructions
 

  • Pre Heat oven to 400 degrees.
  • Lay tortilla chips down on a sheet pan in an even layer and top with shredded cheese and the pulled pork. Bake them for 5 to 10 minutes or until cheese is nice and bubbly.
  • While the nachos are baking, fry up a few eggs.
  • Top the nachos with the eggs, avocado slices, radishes, sriracha, sesame seeds, scallions, parsley or cilantro and literally whatever else you want!
  • Slam these in your nacho hole!
Keyword game day food, Nachos, pulled pork
« Basic Pulled Pork
Spicy Cucumber Salad with Sesame Dressing »

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