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August 31, 2022 Baking

Pumpkin Spice Cinnamon Toast

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Pumpkin Spice Cinnamon Toast

Cinnamon toast, but make it pumpkin! This fun twist on the classic will have you reliving your childhood in a fun, fall way!

Who else had cinnamon toast all the time as a kid?! My mom would make it for us, and then when we were a bit older, we made it for ourselves. It's probably the first thing I learned how to cook since it's so easy!

Pumpkin Spice Cinnamon Toast.

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Will it pumpkin spice?

You know those videos where people put different foods into a waffle iron and ask, "will it waffle?" well thats how I approached this recipe. Will it pumpkin spice? Yes! This recipe was easy to give the pumpkin spice makeover to. You will only need a few extra ingredients and swaps and it literally ends up tasting like pumpkin pie! So good.

Pumpkin Spice Cinnamon Toast ingredients.

What are the ingredients?

Sliced brioche bread: I love brioche for cinnamon toast because of it's fluffiness and slight sweetness. It's perfect for this recipe!

Unsalted butter: I like unsalted butter instead of salted butter for this recipe so that you can be in better control of the salt! A pinch of kosher salt is all you'll need to counteract the sugar and brioche.

Pumpkin Puree: You gotta have a little pumpkin in your pumpkin spice toast! Grab the pumpkin puree, not pumpkin pie filling.

Sugar: Granulated sugar, not powdered.

Pumpkin Spice: Of course! You can find pumpkin pie spice at any grocery store nowadays.

Kosher Salt: Just a pinch!

Recipe FAQ

I can't find brioche, what should I use?

Plain old white bread will do just fine! You want something light and fluffy.

Can I skip the pumpkin?

You can...but I hope you don't! The pumpkin adds a nice creaminess and a very subtle flavor. If you really don't want to add it, you can leave it out.

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Pumpkin Spice Cinnamon Toast

Pumpkin Spice Cinnamon Toast

Cinnamon toast, but make it pumpkin! This fun twist on the classic will have you reliving your childhood in a fun, fall way!
Print Recipe Pin Recipe
Prep Time 3 mins
Cook Time 12 mins
Total Time 15 mins
Course Breakfast, Dessert
Cuisine American
Servings 3

Equipment

  • Baking sheet
  • Cooling rack

Ingredients
  

  • 6 Slices brioche bread
  • ¼ Cup unsalted butter softened
  • ¼ Cup pumpkin puree
  • ¼ Cup granulated sugar
  • ½ Teaspoon pumpkin pie spice
  • ¼ Teaspoon cinnamon
  • Pinch of kosher salt

Instructions
 

  • Pre heat oven to 350 degrees.
  • Add the the softened butter, pumpkin puree, sugar, pumpkin pie spice, cinnamon and a pinch of salt and mix well. Taste and adjust to your preference.
  • Spread the butter mixture on each piece of bread, all the way to the edges.
  • Arrange the bread on a baking sheet and bake for 10 minutes, or until the bread is toasted. Broil for an additional 2 minutes until the sugar is bubbling.
  • Transfer the toast to a cooling rack so that the bottoms don't get soggy and cool slightly before cutting into triangles.
  • Enjoy!
Keyword brioche, cinnamon, easy breakfast, pumpkin, pumpkin spice
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