Pumpkin Spice Cinnamon Toast
Cinnamon toast, but make it pumpkin! This fun twist on the classic will have you reliving your childhood in a fun, fall way!
Prep Time 3 minutes mins
Cook Time 12 minutes mins
Total Time 15 minutes mins
Course Breakfast, Dessert
Cuisine American
- 6 Slices brioche bread
- ¼ Cup unsalted butter softened
- ¼ Cup pumpkin puree
- ¼ Cup granulated sugar
- ½ Teaspoon pumpkin pie spice
- ¼ Teaspoon cinnamon
- Pinch of kosher salt
Pre heat oven to 350 degrees.
Add the the softened butter, pumpkin puree, sugar, pumpkin pie spice, cinnamon and a pinch of salt and mix well. Taste and adjust to your preference.
Spread the butter mixture on each piece of bread, all the way to the edges.
Arrange the bread on a baking sheet and bake for 10 minutes, or until the bread is toasted. Broil for an additional 2 minutes until the sugar is bubbling.
Transfer the toast to a cooling rack so that the bottoms don't get soggy and cool slightly before cutting into triangles.
Enjoy!
Keyword brioche, cinnamon, easy breakfast, pumpkin, pumpkin spice