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Carolyn's Cooking
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Appetizers
Baked Chili Nachos
Mussels with Cannellini Beans and Tomatoes
Easy Fried Calamari
Ricotta and Roasted Red Pepper Crostini
Pan con Tomate
Caprese Salad with Prosciutto
Ricotta Stuffed Zucchini Flowers
Mini Green Chile Chicken Quesadillas
Shrimp Cocktail with Two Sauces
Holiday Antipasto Platter
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