Have you guys been making compound butter? Because you need to be! This Anchovy and Herb Compound Butter is the perfect accompaniment to a big juicy steak but can also be used to jazz up (yep, jazz) a variety of different dishes! What is compound butter, you ask? Compound butter is simply a mixture of butter and other ingredients. I Read More

Caramelized onions are that special element that can transform ordinary dishes into magically delicious flavor bombs. Okay maybe that was a bit dramatic, but they are indeed very delicious. Caramelized onions will keep in the refrigerator for about a week so whip up a batch and upgrade your sandwich, pizza, pasta, egg, and burger game! They are also easy to Read More

Miso butter is going to be your new favorite thing! We all (I hope) enjoy miso dishes when we’re out at a restaurant, but now that miso is so easy to find at grocery stores, why not use it at home? This miso butter could not be easier to make—you literally just mix the ingredients in a bowl—and it packs Read More