Aglio e Olio, which means “garlic and oil” in Italian, is one of those dishes that’s so simple, and so easy to make, it’s almost unbelievable. It just proves, you don’t need many ingredients to make a delicious meal! Aglio e Olio is amazing on it’s own but I’m taking it to the next level by topping it off with Read More
Posts Tagged "Curing"
Wait, what? Yep! you read that right! Cured eggs yolks are something you need in your life. Like, right now. The first time I made these was about 5 years ago and I was immediately obsessed. Since then they’ve been a pretty regular occurrence in my household and they should be in yours too! The first time I made these, Read More
Today, I am sharing one of my favorite recipes and I’m so excited … beet cured salmon! If you’re like me and love, LOVE salmon, you’re definitely going to want to make this. I have to be honest, I’m a little embarrassed that I haven’t been curing my own salmon this whole time (I mean, not my whooole life. Like, obviously Read More