This Bucatini alla Carbonara is rich, creamy (but don’t add cream!!) and super slurpable. If you’ve never made carbonara at home, it’s time to change that! Read through the post for tips on how to make the best, and easiest Bucatini alla Carbonara! Carbonara originated in the Lazio region of Italy, where Rome is. Rome is known for it’s four Read More

I have a very important announcement to make: There are hash browns inside of these sliders! Yep, hash browns. Crispy hash browns. That is all. Carry on. Well, actually that is not all, because I have a few more things to say about these Corned Beef and Hash Brown Sliders! These sliders are perfect for using up leftover corned beef Read More

Who doesn’t love a good Rueben?! Corned beef, perfectly melted Swiss cheese, tangy sauerkraut and the most delicious dressing all piled onto marbled rye bread and warmed to crispy, gooey perfection. YUM. If you aren’t in the habit of making Reubens for yourself at home, we need to change that, PRONTO. The sandwich could not be easier to make and Read More

Palia e Fieno is a classic Italian dish that translates to “straw and hay”. The recipe gets its name from the two types of pasta used—egg fettuccine for the straw, and spinach fettuccine for the hay. Straw and hay pasta is usually served with prosciutto, sweet peas and sometimes mushrooms in a cream sauce. For my version, I topped it Read More

These nachos are game day perfection! Not that I know much about these “games” you all watch on Sundays. Word on the street is that you guys eat food while watching them? Well, here’s some food. Some game day comfort food! I took a little shortcut here and I’m not even sorry. Sure, a big pot of from-scratch chili simmering Read More

This pasta is hearty and packed with flavor! If you’re on the fence about Brussels sprouts, this is the dish that’ll turn you into a fan! Who doesn’t love Brussels sprouts? Well, a lot of people actually. I am convinced that people who say they don’t like Brussels sprouts probably just haven’t had them in the right way. If you’re Read More

I have some opinions about Italian subs. They’re not snobby opinions (I don’t think) but completely reasonable ones. Bear with me while I bestow upon you, my thoughts, feelings, and rules about the Italian sub. First of all, let’s just address the name real quick. While I call it a sub, you might call it a hoagie, hero, grinder, whatever. Read More

If you love sushi, you will love these Whole30 Poke Bowls! Fresh salmon and tuna over cauliflower rice with a delicious sauce and all the fixins—so perfect! These poke bowls will be your new favorite dinner, whether you’re doing Whole30 or not. These bowls have been a life saver during Whole30! I was worried I was going to end up Read More

This Sheet Pan Greek Salmon and Potatoes is perfect for an easy weeknight dinner! This Greek salmon dinner is super flavorful and healthy. Plus, sheet pan dinners make for the easiest clean up! I had some beautiful wild Alaska sockeye salmon delivered to me from Fulton Fish Market that I thought would be perfect for this recipe. Fulton Fish Market Read More

Okay, so it’s a little annoying of me to claim that this Tzatziki is “the best” BUT it really is the best! I don’t know if it’s the combination of the greek yogurt and the sour cream, or the addition of the fresh mint, but this Tzatziki sauce is always a hit and you need to make it like, yesterday. Read More