Posts Tagged "brunch"

Asparagus Mimosa with Crispy Prosciutto

Asparagus Mimosa with crispy prosciutto

Asparagus Mimosa is a classic French dish of asparagus, hard boiled egg and a vinaigrette. It’s perfect for spring! For my version, I swapped the dressing’s vinegar for lemon, added crispy prosciutto and plenty of fresh herbs. The dish is named after the mimosa flower, which is yellow and white, not the drink! Although, with this recipe being so perfect Read More