Go Back
–+ servings
Shrimp Rolls with Sriracha Mayo

Shrimp Rolls with Sriracha Mayo

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch, Main Course
Servings 4

Ingredients
  

Shrimp Rolls

  • 20 Large raw shrimp peeled and deveined
  • 4 Crusty bread rolls
  • 1 Tablespoon olive oil
  • ½ Cup radishes thinly sliced
  • 8 Butter lettuce leaves
  • garlic salt for seasoning

For the Sauce

  • 2 Tablespoons mayonnaise
  • 1 Tablespoon sriracha
  • 1 Teaspoon lemon juice
  • 1 Teaspoon honey
  • ½ Teaspoon garlic salt
  • 1 Tablespoon chopped scallions plus more for garnish

Instructions
 

  • Heat olive oil in a pan over medium heat. Add shrimp and season with garlic salt. Cook until shrimp are opaque.
  • Mix together all the ingredients for the sauce.
  • Toast the rolls and layer the butter lettuce, shrimp and radishes. Top with the sauce and chopped scallions.
  • Enjoy!
Keyword sandwich, seafood
Tried this recipe?Let us know how it was!