Green Dip
Ingredients
Green Dip
- 1 16 Ounce Can cannellini beans rinsed and drained
- 2 Cups spinach
- 1 Cup Italian flat leaf parsley loosely packed
- ½ Lemon juiced
- 2 Tablespoons olive oil
- 2 Cloves garlic
- 1 Teaspoon red pepper flakes
- Salt and pepper to taste
For Serving
- Pita bread toasted and cut into triangles
- Flaky sea salt such as Maldon, optional
Instructions
- Drain and rinse cannellini beans, add to food processor.
- Add spinach, parsley, lemon, garlic, salt, pepper, red pepper flakes, and half of the olive oil.
- Blend all ingredients together, drizzling the remaining olive oil in to desired consistency.
- Serve with pita. Enjoy!
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