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Easy Naan Pizza with Fresh Mozzarella and Coppa

Easy Naan Pizza with Fresh Mozzarella and Coppa

Using naan instead of pizza dough makes this a quick and easy option for pizza night!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Servings 4


Pizza Sauce

  • 1 Tablespoon olive oil
  • 1 15 Ounce Can cherry tomatoes
  • 2 Cloves garlic minced
  • 1 Sprig fresh basil
  • ¼ Teaspoon dried oregano
  • ¼ Teaspoon kosher salt
  • Pinch of pepper


  • 2 Naan
  • Fresh mozzarella sliced
  • Coppa
  • Fresh basil
  • Red pepper flakes


  • Pre heat oven to 400 degrees.
  • In a saucepan, heat the olive oil over medium heat and add the garlic. When the garlic starts to brown just at the edges, add the tomatoes, the oregano, salt and pepper and stir. Reduce the heat to medium low and add the basil sprig, stir and let the sauce simmer for about 10 minutes or until the sauce is thick and the cherry tomatoes have softened. When the sauce is done, discard the basil sprig.
  • Spread the sauce on each piece of naan with the back of a spoon, top with slices of fresh mozzarella and coppa. Place the naan pizzas on parchment paper and onto the middle oven rack and let bake until the cheese is bubbly and the naan is golden brown; about 10 minutes. Top pizzas with fresh basil and red pepper flakes.
  • Enjoy!
Keyword naan pizza, pizza