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Spring Salad with Sugar Snap Peas and Beets

Spring Salad with Sugar Snap Peas and Beets

This fresh and beautiful salad is perfect for spring!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Servings 4

Ingredients
  

For the salad

  • 1 Head butter lettuce torn
  • 1 Pound sugar snap peas
  • 2 Cups watercress
  • 1 Candy cane beet very thinly sliced
  • ½ English cucumber thinly sliced
  • Fresh dill roughly chopped, to taste
  • Lemon zest to taste

For the dressing

  • 2 Tablespoons olive oil
  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon plain kefir
  • ½ Teaspoon honey
  • 1 Clove garlic smashed
  • Salt and pepper to taste

Instructions
 

  • Make the dressing. Mix all the ingredients together and set aside.
  • Make the salad. Thinly slice the beets and cucumber. Arrange the butter lettuce, watercress, sugar snap peas, beets and cucumbers on a plate, top with lemon zest and dill. Discard the garlic clove and lightly dress the salad.
  • Enjoy!
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