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Spring Salad with Sugar Snap Peas and Beets

Spring Salad with Sugar Snap Peas and Beets

This fresh and beautiful salad is perfect for spring!
Prep Time 15 mins
Total Time 15 mins
Course Salad
Servings 4


For the salad

  • 1 Head butter lettuce torn
  • 1 Pound sugar snap peas
  • 2 Cups watercress
  • 1 Candy cane beet very thinly sliced
  • ½ English cucumber thinly sliced
  • Fresh dill roughly chopped, to taste
  • Lemon zest to taste

For the dressing

  • 2 Tablespoons olive oil
  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon plain kefir
  • ½ Teaspoon honey
  • 1 Clove garlic smashed
  • Salt and pepper to taste


  • Make the dressing. Mix all the ingredients together and set aside.
  • Make the salad. Thinly slice the beets and cucumber. Arrange the butter lettuce, watercress, sugar snap peas, beets and cucumbers on a plate, top with lemon zest and dill. Discard the garlic clove and lightly dress the salad.
  • Enjoy!