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Sweet and Spicy Grenadine Shrimp with Basil

Sweet and Spicy Grenadine Shrimp with Basil

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 Pound large raw shrimp
  • Fresh basil chiffonade
  • Olive oil

For the Grenadine Sauce

  • 2 ½ Tablespoons grenadine
  • 4 Cloves garlic minced
  • 2 Tablespoons olive oil
  • 1 Tablespoon coconut aminos
  • 1 Tablespoon sriracha
  • 1 Tablespoon rice vinegar
  • 1 Teaspoon soy sauce
  • 1 Teaspoon fish sauce
  • ¼ Teaspoon ground ginger
  • 1 Dash of cayenne
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine all the ingredients for the grenadine sauce. Add the shrimp to the bowl and toss to make sure each shrimp is coated.
  • Heat some olive oil in a cast iron pan over medium high heat. Add the shrimp to the pan, reserving the extra sauce. Cook the shrimp for about 3 minutes on each side or until opaque and cooked through. Remove from pan and set aside. Pour the reserved sauce into the pan and bring to a boil. Lower the heat and cook the sauce for a few more minutes and it has thickened up.
  • Pour the sauce over the shrimp and top with the basil. Enjoy!
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