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Eggs In Purgatory

Easy Eggs in Purgatory

These Easy Eggs in Purgatory are a healthy and fun way to shake up the regular scrambled egg routine!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Main Course
Cuisine Italian
Servings 3

Ingredients
  

  • 1 Tablespoon olive oil
  • 2 Cups tomato sauce
  • ¼ Teaspoon red pepper flakes
  • 2 Tablespoons crumbled feta plus more for serving
  • 6 Large eggs
  • Fresh parsley roughly chopped
  • Fresh basil torn
  • Salt and pepper to taste

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Add the tomato sauce and red pepper flakes. Stir and cook until sauce is warmed through; about 5 minutes. Add the feta and stir again.
  • Make six evenly spaced wells in the sauce and gently add the eggs. Cover the pan with lid and cook until the egg whites are set and the yolks are still runny; 3-5 minutes.
  • Season the eggs with salt and pepper. Garnish with fresh basil, fresh parsley and more feta. Serve with crusty bread for dipping.
  • Enjoy immediately!
Keyword easy breakfast, Eggs, Italian eggs, marinara sauce
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