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Whole30 Poke Bowl

Whole30 Poke Bowls

If you love sushi, you will love these Whole30 Poke Bowls! Fresh salmon and tuna over cauliflower rice with a delicious sauce and all the fixins—so perfect!
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Main Course
Cuisine American, Japanese
Servings 2


Whole30 Poke Bowls

  • 4-6 Ounces sushi grade salmon cubed
  • 4-6 Ounces sushi grade tuna cubed
  • 2-4 Cups cauliflower rice
  • 1 Avocado cubed
  • 1 Persian cucumber thinly sliced
  • 1 Cup carrots shredded
  • Seaweed sheets cut into strips
  • Scallions green and light green parts only, thinly sliced
  • Sesame seeds
  • Flaky sea salt
  • Lime wedges for serving

For the dressing

  • 3 Tablespoons coconut aminos
  • 2 Tablespoons unseasoned rice vinegar
  • 1 Tablespoon sesame oil
  • Pinch of red pepper flakes


  • In a small bowl, whisk the ingredients for the dressing together.
  • Layer the cauliflower rice, the veggies, and the fish in a bowl. Season the veggies with a pinch of flaky salt. Pour the dressing over the whole bowl. Top with scallions, sesame seeds, and seaweed strips.
  • Serve with lime wedges. Enjoy!
Keyword low carb, poke bowl, salmon, Seafood pasta, sushi, tuna, whole30