Scallionsgreen and light green parts only, thinly sliced
Flaky sea salt
Lime wedgesfor serving
For the dressing
2Tablespoonsunseasoned rice vinegar
Pinch of red pepper flakes
In a small bowl, whisk the ingredients for the dressing together.
Layer the cauliflower rice, the veggies, and the fish in a bowl. Season the veggies with a pinch of flaky salt. Pour the dressing over the whole bowl. Top with scallions, sesame seeds, and seaweed strips.