3Bunches of breakfast radishesrinsed and thinly sliced or shaved
14 ouncepackage of goat cheese
1Clove garlicpeeled
Olive oil
Salt and pepperto taste
Instructions
Pre heat oven to 375.
Using a mandolin or Y peeler, thinly slice the radishes. Spread the radish slices out on paper towels and sprinkle with salt.
Lay the bread slices on a baking sheet and brush them with olive oil. Bake for 10-15 minutes or until golden and crispy, Start checking them at 10 minutes to make sure they don't burn!
Remove the bread slices from the oven and rub each one with the garlic clove. Make sure to rub it on there well! Next spread goat cheese on each slice and top with a pile of the radishes. Finish with pepper and serve.