Vegetarian Cheesy Mushroom Sliders
These cheesy mushroom sliders are easy to make and a great vegetarian option for parties or game day!
Ingredients
- 4 Tablespoons unsalted butter divided
- 1 Tablespoon olive oil
- 1 Pound mixed mushrooms sliced
- 1 Large shallot thinly sliced
- 2 Cloves garlic minced
- 2-3 Sprigs thyme, about 1 teaspoon chopped
- ½ Teaspoon kosher salt
- 1 Teaspoon tamari or worcestershire, if not vegetarian
- 1 Cup gruyère grated
- 1 Cup fontina grated
- 1 Package savory slider rolls 12 count
For the topping
- 2 Tablespoons unsalted butter melted
- 3 Tablespoons Parmigiano Reggiano
- ¼ Teaspoon garlic powder
- ¼ Teaspoon kosher salt
Instructions
- Pre heat oven to 350 degrees.
- In a large skillet over medium heat, heat the olive oil and 2 tablespoons of the butter. Add the mushrooms and cook, stirring occasionally, until golden brown. About 5 minutes.
- Add the remaining 2 tablespoons of butter along with the shallots, garlic and thyme. Stir and cook until the shallots have softened, about 3 minutes. Add the salt and tamari and cook for another 3 minutes or until well combined.
- Meanwhile, make the topping for the rolls. Put the butter in a small bowl and microwave until melted. Add the Parmigiano Reggiano, garlic powder and kosher salt. Stir to combine.
- Cut the slider rolls in half, separating the top and the bottom. Place the bottoms in a parchment lined baking pan. Layer half of the cheese, then the mushroom mixture, then the other half of the cheese and cover with the top of the rolls.
- Brush the tops with the melted butter mixture and bake for 12-15 minutes, until the buns are golden brown and the cheese has melted. Following the lines of the rolls, cut into individual sliders.
- Enjoy!
Tried this recipe?Let us know how it was!