Blender Cherry Tomato Sauce
This no-cook, three ingredient tomato sauce takes just minutes to make and all you need to do is dump everything in a blender!
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
For the sauce
- 2 Cups ripe cherry tomatoes
- ¼ Cup olive oil
- ¼ Teaspoon kosher salt
- 1 Clove garlic (optional)
For serving
- ½ Pound short pasta such as gemelli or rigatoni
- 1 Tablespoon unsalted butter
- Ricotta Salata Coarsely grated
- Fresh basil torn
- Flaky sea salt such as Maldon
Put the tomatoes, salt and garlic (if using) in a blender or food processor and pulse a few times until tomatoes are broken down. Next, blend the tomatoes while slowly streaming the olive oil in until you reach a smooth consistency. Taste and adjust seasoning to your preference.
Cook pasta according to package directions, drain, and toss with unsalted butter. Stir the tomato sauce into the pasta.
Serve with fresh basil, flaky sea salt and grated ricotta salata.
Enjoy the last days of summer!