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Pumpkin Oatmeal Cookies ingredients

Pumpkin Oatmeal Chocolate Chip Cookies

These Pumpkin Oatmeal Chocolate Chip Cookies are the perfect seasonal treat! Pumpkin spice meets oatmeal chocolate chip— what’s not to love?
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Prep Time 10 minutes
For chilling 1 hour
Total Time 1 hour 25 minutes
Course Dessert
Servings 10

Ingredients
  

  • 2 Cups all purpose flour
  • 1 ½ Cups quick oats
  • 2 Teaspoons pumpkin pie spice
  • 1 Teaspoon baking soda
  • ½ Teaspoon cinnamon
  • ½ Teaspoon kosher salt
  • ¾ Cups unsalted butter melted and cooled
  • 1 ½ Cups light brown sugar
  • ½ Cup white sugar
  • 1 Large egg yolk
  • 1 Cup pumpkin purée
  • 1 ½ Teaspoons vanilla extract
  • 1 ½ Cups semi sweet chocolate chips
  • Flaky sea salt (optional)

Instructions
 

  • Pre heat oven to 350 degrees and line two large baking sheets with parchment paper.
  • In a large bowl, whisk the flour, pumpkin pie spice, baking soda , cinnamon, and salt together until well combined. Stir in the oats.
  • In the bowl of a stand mixer (or using a hand mixer) cream the butter and sugar together. Add the egg, pumpkin, and vanilla extract and blend until well combined and creamy.
  • Slowly add the dry ingredients to the bowl and mix on low speed, until combined. Add the chocolate chips and mix again.
  • Scoop the dough onto two parchment lined baking sheets, spacing 2-3 inches apart. Place the baking sheets in the refrigerator to chill for 1 hour. You can also chill the dough in the bowl and scoop onto baking sheets after it's chilled.
  • Bake for 13-15 minutes, or until browned at the edges but soft in the middle. Let the cookies rest on the baking sheets for a few minutes before transferring them to a wire rack to cool. Sprinkle with flaky sea salt, if using.
  • Enjoy pumpkin season!
Keyword cookies, oatmeal chocolate chip, pumpkin, pumpkin spice
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