Aquavit Bloody Mary

This Aquavit Bloody Mary is a fun switch up from your ordinary vodka Bloody Mary! Using aquavit in place of vodka gives this drink a delicious, herbal flavor.

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Prep Time 10

Cook Time 0

Total Time 10

Course Drinks

Servings

Ingredients

For the Bloody Mary

14 Ounces tomato juice (about 2 cups)
6 Ounces aquavit (¾ cup)
1-2 Tablespoons prepared horseradish to taste
1 Tablespoon fresh lemon juice
1 Teaspoon worcestershire
1 Teaspoon fresh dill finely minced
¼ Teaspoon kosher salt

For the rim

1 Tablespoon fresh dill finely minced
2 Teaspoons kosher salt
1 Teaspoon celery salt
¼ Teaspoon ground black pepper

Garnishes

Celery stalks
Fresh dill sprigs
Cooked shrimp chilled
Pickled peppers (such as Peppadew)
Cornichon

Instructions

In a pitcher or mason jar, combine all of the ingredients for the Bloody Marys and refrigerate until ready to use.
Prepare the glasses and garnishes. Mix the fresh dill, salt, and celery salt together on a small plate. Wet the rim of each glass with a lemon wedge and dip it into the dill mixture. Thread the chilled shrimp and pickled vegetables onto small skewers.
Fill the glasses with ice, pour the Bloody Mary mixture over the ice, and serve with garnishes.
Enjoy!

Keyword aquavit, bloody mary, cocktails, shrimp cocktail, tomato juice