Spicy Calabrian Breadcrumbs (Pangrattato)
These Spicy Calabrian Breadcrumbs are crispy, garlicky, and have just the right amount of heat. They are the perfect crispy topping to many so many dishes!
Ingredients
- 2 Tablespoons olive oil
- ⅓ Cup panko breadcrumbs
- 1 Tablespoon jarred chopped Calabrian chilies
- 1 Garlic clove minced
- Kosher salt to taste
Instructions
- In a small nonstick pan, heat the olive oil over medium heat. Add the breadcrumbs and stir until coated in oil then add the Calabrian chilies and garlic. Cook, stirring constantly, until the breadcrumbs are golden brown and the garlic is fragrant; about 5 minutes. Transfer the breadcrumbs to a bowl so that they don’t burn in the pan. Season with salt to taste.
- Use them on pasta, salads, veggies and avocado toast!
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