With a box grater, grate the zucchini using the largest size. Place the grated zucchini in a colander and sprinkle with salt to draw out moisture and aside for at least 10 minutes.
Add all the ingredients for the fritters to a large bowl and mix to combine.
Mix all of the ingredients for the sauce in a small bowl and set aside.
Heat enough vegetable oil to generously cover the bottom of a large pan over medium high heat. When the pan gets hot, add a spoonful of the zucchini mixture and press down with the back of the spoon to form a disk shape. Repeat with the remaining mixture. Cook each fritter for about 3 minutes on each side or until golden brown then transfer to a paper towel lined plate to drain the excess oil.
Top fritters with the sauce and enjoy!