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German Potato Salad

German Potato Salad

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 3 Pounds red potatoes
  • 10 Ounces bacon chopped, grease reserved
  • 3 Tablespoons whole grain mustard
  • ¼ Cup scallion thinly sliced
  • ¼ Cup fresh parsley roughly chopped
  • Drizzle of olive oil
  • Salt and pepper to taste

Instructions
 

  • In a large pot, cover the potatoes with salted water and bring to a boil. Cook the potatoes until fork tender; about 20 minutes. Drain.
  • Meanwhile, cook the bacon and reserve the grease. Roughly chop the bacon into bite sized pieces.
  • When the potatoes have cooled enough to handle, cut them into quarters.
  • Put the quartered potatoes in a large bowl and drizzle with olive oil and about a tablespoon (maybe a little more) of the bacon grease. Next add the mustard, the chopped bacon and the herbs and toss. Season liberally with salt and pepper.
  • Enjoy!
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