Brats with Spicy Apricot Sauce
Snappy brats with sweet and spicy apricot sauce- perfect for fall!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Lunch, Main Course
Cuisine American
For the spicy apricot sauce
- 2 Tablespoons olive oil
- 2 Tablespoons chili oil
- 1 Tablespoon apricot preserves
- 1 ½ Tablespoons sriracha
- 1 ½ Tablespoons Dijon mustard
- ½ Yellow onion thinly sliced
- 1 Cup dried apricots chopped
- ¼ Cup water
- ⅛ Cup white wine
- Salt and pepper to taste
Heat the chili oil and olive oil in a sauté pan over medium heat. Add the onions and a pinch of salt and pepper and cook until the onions start to soften; about 3 minutes. Add the dried apricots, stir and cook for a few minutes longer.
Add the preserves, mustard, and sriracha and cook for another few minutes. Add the water if the sauce starts to get too thick.
Add the wine and cook down for about 5 minutes. Keep the sauce warm until ready to use.
Meanwhile, cook the brats. Add a little oil to a cast iron pan or grill pan and cook the brats until browned and snappy. About 8 minutes.
Top the brats with the apricot sauce and enjoy!
Keyword apricot recipes, Bratwurst, fall recipes, game day food, sausage recipes, Tailgate food