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–+ servings
Sweet and Salty Oatmeal Baked Apples

Sweet and Salty Oatmeal Baked Apples

This recipe is a fall favorite! These baked apples are cozy, delicious, and make your home smell like fall!
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Breakfast, Dessert
Servings 4

Ingredients
  

  • 4 Gala or other baking apples cored
  • 1 Cup oats
  • 3 Tablespoons salted butter plus more for topping
  • 1 Tablespoon brown sugar plus more for topping
  • ½ Teaspoon cinnamon plus more for topping
  • ¼ Teaspoon allspice
  • ⅓ Cup water plus more for baking
  • Pinch of salt optional
  • Maple syrup optional
  • Walnuts optional

Instructions
 

  • Pre heat the oven to 375.
  • Core Apples.
  • In a non stick pan, heat the butter over medium low heat. When the butter is melted, add the oats, brown sugar, cinnamon, allspice and a small pinch of salt if using. Stir to coat the oats in the butter and spices. Add the water to the pan, stir and cook until water is absorbed by the oats. The oats should be softened but not completely cooked; about 3-5 minutes.
  • Stuff each apple with the oat mixture then place a small pat of butter on top of the stuffed apples and sprinkle with more brown sugar and cinnamon.
  • Place the apples in a baking pan with ⅛ of an inch of water in the bottom and bake for 45 minutes to an hour.
  • Use the baked apples to get out of any seasonal chores your friends may ask you to do.
Keyword baked apples, dessert, fall recipes, oatmeal recipes
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