Go Back
Goat Cheese and Radish Crostini

Goat Cheese and Radish Crostini

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer
Servings 8


  • 1 Baguette sliced
  • 3 Bunches of breakfast radishes rinsed and thinly sliced or shaved
  • 1 4 ounce package of goat cheese
  • 1 Clove garlic peeled
  • Olive oil
  • Salt and pepper to taste


  • Pre heat oven to 375.
  • Using a mandolin or Y peeler, thinly slice the radishes. Spread the radish slices out on paper towels and sprinkle with salt.
  • Lay the bread slices on a baking sheet and brush them with olive oil. Bake for 10-15 minutes or until golden and crispy, Start checking them at 10 minutes to make sure they don't burn!
  • Remove the bread slices from the oven and rub each one with the garlic clove. Make sure to rub it on there well! Next spread goat cheese on each slice and top with a pile of the radishes. Finish with pepper and serve.
  • Embrace the garlic breath!
Keyword crostini, goat cheese, vegetarian appetizer