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The Best Smoked Trout Dip

The Best Smoked Trout Dip

This recipe is so easy to make, which in addition to it being absolutely delicious, is another reason why it’s one of my favorites. If you can chop and mix, you can make this recipe!
Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Servings 8


  • 8 Ounces smoked trout
  • 1 ½ Cups whipped cream cheese
  • ½ Cup sour cream
  • 1 Tablespoon prepared horseradish
  • 1 Tablespoon capers drained and chopped
  • 1 Tablespoon scallions thinly chopped
  • 1 Tablespoon fresh dill finely chopped
  • 2 Teaspoons fresh lemon juice
  • ½ Teaspoon lemon zest
  • Fresh cracked pepper to taste


  • If necessary, remove skin and bones from trout. Flake trout into pieces with a fork.
  • Mix all of the remaining ingredients together in a bowl. Mix in the trout, being careful not to break the pieces up too much.
  • Garnish with more dill, lemon zest and pepper. Serve with warm crusty bread or crackers.
  • Enjoy!
Keyword Appetizers, Dips, seafood appetizer, smoked fish