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Mexican Shredded Chicken Dip with tortilla chips.

Mexican Shredded Chicken Dip

This Mexican Shredded Chicken Dip is always a crowd pleaser! Shredded chicken, chiles, salsa and tons of cheese all baked together to bubbly, melted perfection.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Appetizer
Cuisine American, Mexican
Servings 10


  • 4 Cups rotisserie chicken shredded
  • 4 Cups Mexican shredded cheese divided
  • 1 8 Ounce brick cream cheese softened
  • 1 Cup salsa
  • 1 4 Ounce can green chiles
  • 3 Scallions green and light green parts only, thinly sliced
  • Tortilla chips for serving


  • Pre heat oven to 350 degrees.
  • Mix the cream cheese, salsa, green chiles, half of the scallions and half of the cheese together in a bowl. Fold in the chicken. Pour the entire mixture into a baking dish and top with the remaining cheese. Bake for 20 minutes then broil for 5 minutes, until cheese is bubbly and browned in spots.
  • Scatter the rest of the scallions over the top and serve with tortilla chips.
  • Enjoy!
Keyword Dips, Game Day, rotisserie chicken