Bring a large pot of water to a boil. Lower the heat to a simmer, add the hot dogs and cook for 10 minutes or until heated through. Alternatively, you can steam them in a steamer basket over boiling water until heated through.
Wrap the buns in a damp paper towel and microwave at 15 second intervals until warm and soft, but not too hot; about 30-45 seconds total.
Place the hot dogs in the buns and top each with yellow mustard, green relish, chopped onion, two tomato half moons, a dill pickle spear, two sport peppers, and a sprinkle of celery salt.
Resist the urge to reach for the ketchup. Enjoy!