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Holiday Antipasto Platter

Holiday Antipasto Platter

An antipasto platter is always a great idea for entertaining but around the holidays, it’s the best! Adding rosemary around the edge gives it a festive wreath look!
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Appetizer
Cuisine Italian
Servings 10


  • Pepperoncini
  • Sweet cherry peppers
  • Marinated artichokes
  • Kalamata or Castelvetrano olives
  • Fresh mozzarella ciliegine or bocconcini
  • Sharp provolone cut into chunks
  • Prosciutto thinly sliced
  • Italian dry salami
  • Fresh rosemary for garnish


  • On a round plate or platter, arrange the meats in a pile in the center. Next, arrange the cheese around the meat and dot the olives over the cheese for texture. Finally, alternate the peppers and artichokes in a ring around the cheese. Tuck the rosemary around the outside of the platter for garnish.
  • Enjoy the holiday season!
Keyword antipasto, Appetizers, Charcuterie, Cheese board, easy appetizer, holiday, Italian